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CLOS DES FEES - "De battre mon coeur s'est arrêté" 2019
Languedoc - Côtes du Roussillon - Red Wine -« De battre mon coeur s’est arrêté » ("To beat my heart stopped"), this red wine with the astonishing name of the Domaine des Clos des Fées will surprise you with its softness and elegance.
Blend of 97% Syrah and 3% Grenache Noir, from a vine of thirty years grown on a unique terroir of the town of Lesquerde, this 2019 vintage adorns a dark, almost black dress.
The lively nose, particularly typified "Syrah", expresses aromas of currant jelly, spices and liquorice.
Concentrated, the mouth presents an incredible energy exploding fresh fruit. The tannins are firm but silky, final is intense and medium long.
The advice of 12bouteilles: To serve between 16 ° C and 18 ° C, this red marries wonderfully with red meats, game and poultry.
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Product Details
CLOS DES FEES - "De battre mon coeur s'est arrêté" 2019
Country:
France
Area:
Languedoc
Appellation:
Côtes du Roussillon
Producer:
Clos des Fées - Hervé Bizeul
Vintage:
2019
Varietals:
97% Syrah, 3% Grenache Noir
Dress:
Dark, almost black
Bouquet:
aromas of currant jelly, spices and licorice.
Palate:
firm but silky tannins, intense and medium long finish
Alcoholic Volume:
13,5%
In cellar:
2 to 5 years
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
clos-des-fees-herve-bizeul
Other wines and vintages available
« De battre mon coeur s’est arrêté » ("To beat my heart stopped"), this red wine with the astonishing name of the Domaine des Clos des Fées will surprise you with its softness and elegance.
Blend of 97% Syrah and 3% Grenache Noir, from a vine of thirty years grown on a unique terroir of the town of Lesquerde, this 2019 vintage adorns a dark, almost black dress.
The lively nose, particularly typified "Syrah", expresses aromas of currant jelly, spices and liquorice.
Concentrated, the mouth presents an incredible energy exploding fresh fruit. The tannins are firm but silky, final is intense and medium long.
The advice of 12bouteilles: To serve between 16 ° C and 18 ° C, this red marries wonderfully with red meats, game and poultry.