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CLOS DES FEES - « Le Clos des Fées » 2010
Languedoc - Côtes du Roussillon - Red Wine -"Le Clos des Fées" 2010 vintage is a great red wine from the estate of the same name, made in AOC Côtes du Roussillon Villages.
Made from a blend of 50% Syrah, 25% Grenache Blanc, 15% Carignan and 10% Mourvèdre, the 2014 vintage of "Clos des Fées" displays a black, opaque color.
The complex nose, on spices and vanilla, expresses aromas of intense, rich and ripe fruit, with vanilla and spicy nuances due to the breeding of new wood, perfectly integrated.
Dense in the mouth, "Clos des Fees" surprises with its impressive volume combined with a finesse and a silky unique texture. The tannins are both powerful and sweet, very refined, introducing a fresh and long finish.
The advice of 12bouteilles: Delicious the year after bottling, if you like young and powerful wines and if you take care to carafe it. It acquires little by little its mature characters while preserving its fruit (Potential of guard 8 to 15 years). Be sure to decant absolutely at least 2 hours before serving between 16 ° C and 18 ° C. This red goes well with duck, game and red meat.
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Product Details
CLOS DES FEES - « Le Clos des Fées » 2010
Country:
France
Area:
Languedoc
Appellation:
Côtes du Roussillon
Producer:
Clos des Fées - Hervé Bizeul
Vintage:
2010
Varietals:
50% Syrah, 25% Grenache blanc, 15% Carignan, 10% Mourvèdre
Dress:
black, opaque
Bouquet:
complex, on spices and vanilla, expresses intense fruit aromas
Palate:
powerful and sweet tannins, very refined, fresh and long finish
Alcoholic Volume:
13,5%
In cellar:
Up to 10 years
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
clos-des-fees-herve-bizeul
Other wines and vintages available
"Le Clos des Fées" 2010 vintage is a great red wine from the estate of the same name, made in AOC Côtes du Roussillon Villages.
Made from a blend of 50% Syrah, 25% Grenache Blanc, 15% Carignan and 10% Mourvèdre, the 2014 vintage of "Clos des Fées" displays a black, opaque color.
The complex nose, on spices and vanilla, expresses aromas of intense, rich and ripe fruit, with vanilla and spicy nuances due to the breeding of new wood, perfectly integrated.
Dense in the mouth, "Clos des Fees" surprises with its impressive volume combined with a finesse and a silky unique texture. The tannins are both powerful and sweet, very refined, introducing a fresh and long finish.
The advice of 12bouteilles: Delicious the year after bottling, if you like young and powerful wines and if you take care to carafe it. It acquires little by little its mature characters while preserving its fruit (Potential of guard 8 to 15 years). Be sure to decant absolutely at least 2 hours before serving between 16 ° C and 18 ° C. This red goes well with duck, game and red meat.