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CLOS DES FEES - "Un faune avec son fifre sous les oliviers" 2017
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  • CLOS DES FEES - "Un faune avec son fifre sous les oliviers" 2017

CLOS DES FEES - "Un faune avec son fifre sous les oliviers" 2019

Languedoc - Vins de Pays des Pyrénées - Red Wine -

"Un faune avec son fifre sous les oliviers" is a red wine from the Domaine des Clos des Fées, produced on the VDP appellation of Pyrénées Orientales.

This 2017 vintage is a blend of 80% Cabernet Franc and 20% Merlot, Cabernet Franc proves its ability to express itself on the great limestone soils.

Un Faune avec son fifre 2017 have a deep dark garnet color. The nose expresses aromas of ripe red fruit, with delicate notes of red peppers and black fruits

Elegant and silky on the palate, it is an impressive wine with a long finish.

More on finesse and length than on power, "Un faune avec son fifre sous les oliviers" is a delicious classic.

Note that the label changes slightly each year as the Faune ages.

Tasting note: 


The dress: deep garnet red 

The nose: violet, black cherry, blackcurrant and herbal notes 

The palate: nice tannic structure, with well-crafted and silky tannins, and an impressive finish by its length and complexity

The advice of 12bouteilles: Be sure to serve this red between 16 ° C and 18 ° C, this 2017 vintage marries wonderfully with a rib of beef or a roast pigeon. 

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€35.00 35.00€ / bottle

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Conditionnement: Bottle (75cl)
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- Bottle (75cl)

- 35.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

CLOS DES FEES - "Un faune avec son fifre sous les oliviers" 2019

Country:

France

Area:

Languedoc

Appellation:

Vins de Pays des Pyrénées

Producer:

Clos des Fées - Hervé Bizeul

Vintage:

2017

Varietals:

80% Cabernet-franc, 20% Merlot

Dress:

dark garnet color

Bouquet:

violet, black cherry, blackcurrant and herbal notes

Palate:

nice tannic structure, silky tannins, and an impressive finish by its length and complexity

Alcoholic Volume:

14,5%

In cellar:

2 to 5 years

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C