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CLOS DES FEES - « Le Clos des Fées » 2021

Languedoc - Côtes du Roussillon - Red Wine -

Clos des fées 2021 is the signature cuvée of Hervé Bizeul's eponymous Domaine in Vingrau.

This great Languedoc wine is a blend of 25% Syrah, 25% Grenache blanc, 25% Carignan and 25% Mourvèdrethe 2021 vintage of " Clos des Fées" is a superb vintage for the Languedoc region, both powerful and full of fruit.  

Tasting notes - Clos des Fées 2021:

Color: Black, opaque color

Nose: Complex nose, on spices and vanilla, evolving with aeration, changing aromatic range over time. The second opens with aromas of blackcurrant, blackberry, smoke and liquorice.

The Palate: Dense mouthfeel, impressive volume, a sensation of "pulp", combined with a unique finesse and silkiness of texture. Powerful, soft, refined tannins, fresh, long finish. Already delicious must be decanted.

" Le Clos des Fées " is the signature cuvée of Domaine du Clos des Fées, crafted in AOC Côtes du Roussillon Villages by Hervé Bizeul.

12Bouteilles advice: Delicious in the year following bottling, if you like young, powerful wines and take care to decant it beforehand. It gradually acquires its mature character while retaining its fruit (aging potential 8 to 15 years). Please decant absolutely at least 2 hours before and serve between 16°C and 18°C.

This great Languedoc wine will sublimate a duck breast, game or a piece of red meat.

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€49.90 49.90€ / bottle

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Conditionnement: Bottle (75cl)
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- Bottle (75cl)

- 49.90€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

CLOS DES FEES - « Le Clos des Fées » 2021

Country:

France

Area:

Languedoc

Appellation:

Côtes du Roussillon

Producer:

Clos des Fées - Hervé Bizeul

Vintage:

2021

Varietals:

50% Syrah, 25% Grenache blanc, 15% Carignan, 10% Mourvèdre

Dress:

deep red, purple highlights

Bouquet:

red fruits, spices, vanilla

Palate:

greedy, ample, structured, length

Alcoholic Volume:

15%

In cellar:

Up to 10 years

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C