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Clos Fourtet 2019 is a wine that presents itself with a lot of finesse, a nice balance between the fruits and very elegant tannins.
It is a wine to keep in your cellar for many years but which will charm those who love the very great wines of Saint Emilion in their youth!
To the eye, the color is purple with purple reflections
On the nose, ripe black fruits emerge, blackberry, blackcurrant, cherry, then woody and liquorice notes.
On the palate, the attack is frank, very fruity, associated with a good length with a lot of freshness. the finish is elegant with very silky tannins.
A great wine to keep for years in your cellar.
Blend: 90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc
50% aging in new barrels.
The advice of 12bouteilles : A wine that deserves to wait a few years in your cellar before being opened. Decant the bottle at least 6 hours before, serve the wine chilled around 18°C. It will go wonderfully with your red meats and cheeses.
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Product Details
Clos Fourtet 2019
Country:
France
Area:
Bordeaux
Appellation:
Saint-Émilion
Producer:
Clos Fourtet
Vintage:
2019
Classification:
1er Cru Classé
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
Clos Fourtet 2019 is a wine that presents itself with a lot of finesse, a nice balance between the fruits and very elegant tannins.
It is a wine to keep in your cellar for many years but which will charm those who love the very great wines of Saint Emilion in their youth!
To the eye, the color is purple with purple reflections
On the nose, ripe black fruits emerge, blackberry, blackcurrant, cherry, then woody and liquorice notes.
On the palate, the attack is frank, very fruity, associated with a good length with a lot of freshness. the finish is elegant with very silky tannins.
A great wine to keep for years in your cellar.
Blend: 90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc
50% aging in new barrels.
The advice of 12bouteilles : A wine that deserves to wait a few years in your cellar before being opened. Decant the bottle at least 6 hours before, serve the wine chilled around 18°C. It will go wonderfully with your red meats and cheeses.