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Clos Marie : L'Olivette 2023
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  • Clos Marie : L'Olivette 2023

Clos Marie : L'Olivette 2023

Languedoc - Pic Saint-Loup - Red Wine -

In this 2023 vintage, L'Olivette du Clos Marie stands out as one of the finest expressions of the AOP Pic Saint Loup, a terroir with authentic Mediterranean influences. Here is the tasting we conducted:

The Appearance: a deep red with garnet reflections, revealing all its vitality.
The Nose: expressive and complex, with aromas of red and black fruits – with a predominance of crushed raspberry – accented by nuances of licorice and spices.
The Palate: gourmand and delicate, offering a beautiful balance between roundness and freshness, enhanced by notes of garrigue.

This 2023 vintage of L'Olivette is the result of a carefully crafted blend of Grenache noir (40%), Syrah (40%), Mourvèdre (10%), Cinsault (10%). The grapes, grown on the historic terroir of Pic Saint Loup – where olive trees once replaced the vines – attest to the authenticity and unique character of this estate.

With elegance, the L'Olivette 2023 cuvée embodies the harmony between the generosity of the Southern sun and the finesse of Clos Marie. The aromas unfold with subtlety and precision, while the palate, both ample and balanced, reveals a refreshing finish that invites discovery.

The Estate's Recommendation: Enjoy this Pic Saint Loup red at 16-17 °C to fully appreciate its richness. Pair it with lamb shank or Thai-style wok pork, and remember to decant the wine one hour before serving to release all its finesse.

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€23.90 23.90€ / bottle

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Conditionnement: Bottle (75cl)
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- Bottle (75cl)

- 23.90€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Clos Marie : L'Olivette 2023

Country:

France

Area:

Languedoc

Appellation:

Pic Saint-Loup

Producer:

Clos Marie

Vintage:

2023

Varietals:

Grenache noir (40%), Syrah (40%), Mourvèdre (10%), Cinsault (10%)

Dress:

deep red, garnet-red highlights

Bouquet:

expressive, complex, aromas of red and black fruits, nuances of liquorice and spices

Palate:

gourmand, delicate, balance between roundness and freshness, hints of garrigue

Alcoholic Volume:

14%

In cellar:

5 to 10 years

Tasting profile:

Fruity

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open and taste !

Temperature:

16°C-18°C