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In this 2023 vintage, L'Olivette du Clos Marie stands out as one of the finest expressions of the AOP Pic Saint Loup, a terroir with authentic Mediterranean influences. Here is the tasting we conducted:
The Appearance: a deep red with garnet reflections, revealing all its vitality.
The Nose: expressive and complex, with aromas of red and black fruits – with a predominance of crushed raspberry – accented by nuances of licorice and spices.
The Palate: gourmand and delicate, offering a beautiful balance between roundness and freshness, enhanced by notes of garrigue.
This 2023 vintage of L'Olivette is the result of a carefully crafted blend of Grenache noir (40%), Syrah (40%), Mourvèdre (10%), Cinsault (10%). The grapes, grown on the historic terroir of Pic Saint Loup – where olive trees once replaced the vines – attest to the authenticity and unique character of this estate.
With elegance, the L'Olivette 2023 cuvée embodies the harmony between the generosity of the Southern sun and the finesse of Clos Marie. The aromas unfold with subtlety and precision, while the palate, both ample and balanced, reveals a refreshing finish that invites discovery.
The Estate's Recommendation: Enjoy this Pic Saint Loup red at 16-17 °C to fully appreciate its richness. Pair it with lamb shank or Thai-style wok pork, and remember to decant the wine one hour before serving to release all its finesse.
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Product Details
Clos Marie : L'Olivette 2023
Country:
France
Area:
Languedoc
Appellation:
Pic Saint-Loup
Producer:
Clos Marie
Vintage:
2023
Varietals:
Grenache noir (40%), Syrah (40%), Mourvèdre (10%), Cinsault (10%)
Dress:
deep red, garnet-red highlights
Bouquet:
expressive, complex, aromas of red and black fruits, nuances of liquorice and spices
Palate:
gourmand, delicate, balance between roundness and freshness, hints of garrigue
Alcoholic Volume:
14%
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open and taste !
Temperature:
16°C-18°C
In this 2023 vintage, L'Olivette du Clos Marie stands out as one of the finest expressions of the AOP Pic Saint Loup, a terroir with authentic Mediterranean influences. Here is the tasting we conducted:
The Appearance: a deep red with garnet reflections, revealing all its vitality.
The Nose: expressive and complex, with aromas of red and black fruits – with a predominance of crushed raspberry – accented by nuances of licorice and spices.
The Palate: gourmand and delicate, offering a beautiful balance between roundness and freshness, enhanced by notes of garrigue.
This 2023 vintage of L'Olivette is the result of a carefully crafted blend of Grenache noir (40%), Syrah (40%), Mourvèdre (10%), Cinsault (10%). The grapes, grown on the historic terroir of Pic Saint Loup – where olive trees once replaced the vines – attest to the authenticity and unique character of this estate.
With elegance, the L'Olivette 2023 cuvée embodies the harmony between the generosity of the Southern sun and the finesse of Clos Marie. The aromas unfold with subtlety and precision, while the palate, both ample and balanced, reveals a refreshing finish that invites discovery.
The Estate's Recommendation: Enjoy this Pic Saint Loup red at 16-17 °C to fully appreciate its richness. Pair it with lamb shank or Thai-style wok pork, and remember to decant the wine one hour before serving to release all its finesse.