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Cloudy Bay

Sauvignon Blanc, Chardonnay, Te Koko, Pinot Noir, Te Wahi

- New Zeland wines -

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Cloudy Bay Sauvignon Blanc 2023

White Wine -

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- Bottle (75cl)

- 27.00€ / bottle

€27.00 Or €27.00 / bottle

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Cloudy Bay Chardonnay 2021

White Wine -

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- Bottle (75cl)

- 32.00€ / bottle

€32.00 Or €32.00 / bottle

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Cloudy Bay Chardonnay 2022

White Wine -

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- Bottle (75cl)

- 34.50€ / bottle

€34.50 Or €34.50 / bottle

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Cloudy Bay Pinot Noir 2018

Marlborough - Red Wine -

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- Bottle (75cl)

- 38.00€ / bottle

€38.00 Or €38.00 / bottle

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Cloudy Bay Pinot Noir 2013

Marlborough - Red Wine -

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- Bottle (75cl)

- 38.50€ / bottle

€38.50 Or €38.50 / bottle

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Wine Spectator 90

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Cloudy Bay Te KoKo 2021

White Wine -

Available in

- Bottle (75cl)

- 53.90€ / bottle

- Case of 6 bottles (75cl)

53.00€ / bottle

€53.90 Or €53.90 / bottle

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Wine Advocate 95 J. Suckling 92

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Cloudy Bay Te Wahi 2018

Red Wine -

Available in

- Bottle (75cl)

- 85.00€ / bottle

- Case of 6 bottles (75cl)

79.50€ / bottle

€85.00 Or €85.00 / bottle

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J. Suckling 93/100

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Cloudy Bay – The Exceptional Vineyard of Marlborough, New Zealand

History of the Cloudy Bay Estate

Cloudy Bay was born from a bold vision in 1985 when David Hohnen, a visionary winemaker, decided to invest in the then little-known region of Marlborough, New Zealand. This area was considered unsuitable for viticulture due to its climate and geographic conditions, but Hohnen saw the hidden potential of this unique terroir.

The name "Cloudy Bay" originates from British explorer James Cook, who, upon arriving on the New Zealand coast in 1770, named the bay where he anchored "Cloudy Bay" due to the thick clouds and persistent rain that covered the region that day. Today, this name is synonymous with exceptional wines.

In 30 years, Cloudy Bay has established itself as one of the key players in New Zealand and global viticulture. Acquired by the prestigious LVMH group, the estate's wines have gained renown not only for their finesse but also for their unique character, a reflection of their exceptional terroir.

The Terroir of Marlborough – A Unique Geological Diversity

The geographic location of Marlborough, situated in the northern part of New Zealand's South Island, offers ideal conditions for viticulture. The Cloudy Bay estate spans 310 hectares, covering a diverse terroir composed of varied soils: alluvium, sandy loam, and gravel soils. This mix of geological compositions allows for a wide variety of grape expressions, making each vintage unique.

The surrounding mountains protect the valley from excessive rainfall, while proximity to the ocean moderates the temperatures, creating optimal conditions for slow and balanced grape ripening. It is in this region with contrasting microclimates that Cloudy Bay produces wines with expressive and distinct flavors, especially the Sauvignon Blanc, which has brought fame to the estate.

The Grapes of Cloudy Bay – Sauvignon Blanc, Chardonnay, and Pinot Noir

Cloudy Bay is primarily recognized for its wines made from Sauvignon Blanc, a grape that perfectly embodies the expression of the Marlborough region. This wine offers a highly complex aromatic palette, with notes of tropical fruits, grapefruit, and citrus, combined with a lively freshness.

Chardonnay, another signature grape of the estate, captivates with its rich and creamy texture. It presents subtle aromas of stone fruits, vanilla, and sometimes a mineral touch, all supported by balanced acidity, a hallmark of the Marlborough terroir.

Pinot Noir, also grown on the estate, reflects the delicate nature of this complex grape. The Pinot Noir wines at Cloudy Bay are known for their elegance and refinement, with aromas of black cherry, plum, and spices, and a silky tannic structure.

Te Koko – An Exceptional Sauvignon Blanc

Among the wines produced by Cloudy Bay, Te Koko is perhaps the most unique. Unlike typical Sauvignon Blancs from the region, this wine is fermented with indigenous yeasts and aged in oak barrels, giving it rare complexity and aromatic depth. It combines exotic fruit notes with a creamy texture, enhanced by a subtle oak touch. Te Koko is a gastronomic wine that pairs wonderfully with refined dishes like seafood or roasted chicken.

Te Wahi – The Elegance of Pinot Noir

Cloudy Bay also produces another exceptional wine: Te Wahi, a Pinot Noir crafted in the Central Otago region, another New Zealand wine-growing area renowned for the quality of its Pinot Noirs. This wine combines power and elegance, with notes of red fruits, undergrowth, and a hint of sweet spices. Its structure is both complex and silky, making Te Wahi an ideal aging wine.

Cloudy Bay's Winemaking Process

Cloudy Bay's philosophy is based on meticulous and respectful winemaking. The estate follows a sustainable approach to viticulture, with a particular focus on protecting local biodiversity and responsibly managing water and energy resources.

Harvesting is done by hand, ensuring that only the best grapes are selected for winemaking. Each plot is vinified separately, allowing for distinct aromatic profiles in the wines before being blended to create harmonious and complex cuvées.

Aging in oak barrels, particularly for wines like Te Koko and Te Wahi, adds an additional layer to the complexity of the wines, bringing aromas of vanilla, spices, and dried fruits while preserving the freshness and liveliness of the cultivated grapes.

Cloudy Bay's Best Vintages

Several vintages from Cloudy Bay have made a mark on New Zealand viticulture history. Here are some notable examples:

Vintage 2016: An excellent vintage for Sauvignon Blanc, with explosive citrus aromas and well-balanced acidity. Perfect for pairing with fresh seafood or summer salads.
Vintage 2014: A very fine Chardonnay with subtle aromas of white-fleshed fruits and a slightly buttery finish. Ideal with rich dishes like lobster or mushroom risotto.
Vintage 2013: Te Wahi 2013, a vintage that stood out for its aromatic complexity and fine tannic structure. This wine pairs perfectly with game dishes or grilled red meats.

Cloudy Bay Food and Wine Pairings

Cloudy Bay wines, thanks to their aromatic diversity and balance, lend themselves to numerous food and wine pairings. Here are some suggestions:

Sauvignon Blanc: Perfect with oysters, grilled shrimp, or fish ceviche. Its freshness and fruity notes wonderfully balance the briny and acidic flavors.
Chardonnay: This wine pairs ideally with rich dishes like pan-seared scallops, roast chicken, or cream-based dishes. Its slightly oaky and creamy side enhances these dishes.
Pinot Noir: A classic pairing with duck breast or pork tenderloin. The red fruit and spice aromas of Pinot Noir perfectly complement the texture and flavors of grilled meats.

Cloudy Bay's Impact on New Zealand Viticulture

Cloudy Bay's influence on New Zealand viticulture cannot be underestimated. From its beginnings, the estate helped put Marlborough on the world wine map. The success of Cloudy Bay's Sauvignon Blanc paved the way for other producers, making Marlborough an international reference for this grape variety. Today, New Zealand is recognized as one of the best Sauvignon Blanc producers in the world, largely thanks to Cloudy Bay's pioneering vision.

Where to Buy Cloudy Bay Wines?

Cloudy Bay wines are available on 12bouteilles.com. They are also distributed internationally, particularly in Europe, the United States, and Asia. If you want to discover or rediscover Cloudy Bay wines, you will find a selection of Cloudy Bay’s best vintages on our website, including Sauvignon Blanc, Chardonnay, and Pinot Noir, as well as the exceptional cuvées Te Koko and Te Wahi.

Cloudy Bay Estate FAQ

Why is the estate called Cloudy Bay? The name "Cloudy Bay" comes from British explorer James Cook, who named the bay when he arrived on the New Zealand coast in 1770. The thick clouds and rainy weather that day inspired the name.

What are Cloudy Bay's flagship wines? Cloudy Bay's most iconic wines are the Sauvignon Blanc, which made the estate famous, as well as the Chardonnay and Pinot Noir. Special cuvées like Te Koko and Te Wahi are also highly prized.

How does Cloudy Bay's Sauvignon Blanc differ from other wines of this grape variety? Cloudy Bay’s Sauvignon Blanc stands out for its great freshness, vibrant aromas of citrus and tropical fruits, and aromatic complexity that perfectly reflects the unique Marlborough terroir.

Where can you buy Cloudy Bay wines? Cloudy Bay wines are available on 12bouteilles.com.

What are the recommended food pairings with Cloudy Bay wines? Sauvignon Blanc pairs well with seafood, Chardonnay with rich dishes like pan-seared scallops, and Pinot Noir with grilled meats or duck.

What is Te Koko wine? Te Koko is a Sauvignon Blanc fermented with indigenous yeasts and aged in oak barrels, offering a creamy texture and complex aromas of exotic fruits and spices.

Conclusion

Cloudy Bay is much more than just a vineyard. It is a story of vision, terroir, and excellence. Its wines, appreciated worldwide, capture the essence of the Marlborough region and are the result of unique expertise. Discover these exceptional wines and let yourself be charmed by the magic of Cloudy Bay.