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Deutz : Brut Classic
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Cloudy Bay Chardonnay 2021
White Wine -This Cloudy Bay Chardonnay 2021 is a lovely New Zealand Chardonnay produced by Cloudy Bay. Balance and harmony, vineyards planted in the stony soils of the Wairau Valley and the dense clay of the southern valleys combine to create a wine that marries ripe stone fruit with citrus elegance. The main vineyards are Barracks, Motukawa, Estate, Mustang and Brook Street.
Tasting notes:
The robe: limpid yellow
The nose: open and attractive, with notes of white peach, apricot and ripe citrus fruit
The palate: a touch of ripe lemon refreshes the intense palate of yellow stone fruit, framed by mouth-watering saline acidity. Gentle notes of toast add a savoury touch to the succulent fruit, ensuring a more savoury balance.
The advice of 12Bouteilles: Serve between 10 and 12°C, it pairs naturally with almost anything, but especially with seafood and other bright or creamy flavours. Try it with a Caprese salad, soft cow cheeses, cream sauces or anything smoky or grilled.
Cloudy Bay is a prestigious winery in the Marlborough region of New Zealand. Renowned for producing exceptional wines, Cloudy Bay has become one of the most respected names in the international wine industry. Founded in 1985, the estate was one of the pioneers of viticulture in the Marlborough region, which today is renowned for its high-quality white wines, particularly Sauvignon Blanc.
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Product Details
Cloudy Bay Chardonnay 2021
Country:
New-Zealand
Producer:
Cloudy Bay
Vintage:
2021
Varietals:
100% Chardonnay
Dress:
Limpid
Bouquet:
notes of white peach, apricot and ripe citrus fruit
Palate:
ripe lemon refreshes the intense palate of yellow stone fruit, framed by mouth-watering saline acidity
Alcoholic Volume:
13,5%
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
cloudy-bay
Other wines and vintages available
This Cloudy Bay Chardonnay 2021 is a lovely New Zealand Chardonnay produced by Cloudy Bay. Balance and harmony, vineyards planted in the stony soils of the Wairau Valley and the dense clay of the southern valleys combine to create a wine that marries ripe stone fruit with citrus elegance. The main vineyards are Barracks, Motukawa, Estate, Mustang and Brook Street.
Tasting notes:
The robe: limpid yellow
The nose: open and attractive, with notes of white peach, apricot and ripe citrus fruit
The palate: a touch of ripe lemon refreshes the intense palate of yellow stone fruit, framed by mouth-watering saline acidity. Gentle notes of toast add a savoury touch to the succulent fruit, ensuring a more savoury balance.
The advice of 12Bouteilles: Serve between 10 and 12°C, it pairs naturally with almost anything, but especially with seafood and other bright or creamy flavours. Try it with a Caprese salad, soft cow cheeses, cream sauces or anything smoky or grilled.
Cloudy Bay is a prestigious winery in the Marlborough region of New Zealand. Renowned for producing exceptional wines, Cloudy Bay has become one of the most respected names in the international wine industry. Founded in 1985, the estate was one of the pioneers of viticulture in the Marlborough region, which today is renowned for its high-quality white wines, particularly Sauvignon Blanc.