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Cloudy Bay Sauvignon Blanc 2023
White Wine -This Cloudy Bay Sauvignon Blanc 2023 is a magnificent white wine, 100% Sauvignon from New Zealand produced by Cloudy Bay. A real treat for your taste buds, it comes from vineyards planted in the Rapaura, Renwick and Brancott Valley sub-regions of the Wairau Valley. The region's warm, dry maritime climate and free-draining gravelly soils are perfect for sauvignon blanc.
Tasting notes:
The robe: pale yellow
The nose: vibrant, with notes of juicy citrus and lime, supported by a subtle nose of white nectarine and passion fruit
The palate: mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes
12Bouteilles' recommendation: Serve between 10 and 12°C, it is the perfect accompaniment to almost any seafood, as well as salads and goat's cheese.
Cloudy Bay is a prestigious winery in the Marlborough region of New Zealand. Renowned for producing exceptional wines, Cloudy Bay has become one of the most respected names in the international wine industry. Founded in 1985, the estate was one of the pioneers of viticulture in the Marlborough region, which today is renowned for its high-quality white wines, particularly Sauvignon Blanc.
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€27.00
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Product Details
Cloudy Bay Sauvignon Blanc 2023
Country:
New-Zealand
Producer:
Cloudy Bay
Vintage:
2023
Varietals:
Sauvignon Blanc
Dress:
Pale yellow
Bouquet:
notes of juicy citrus and lime, supported by a subtle nose of white nectarine and passion fruit
Palate:
ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
cloudy-bay
Other wines and vintages available
This Cloudy Bay Sauvignon Blanc 2023 is a magnificent white wine, 100% Sauvignon from New Zealand produced by Cloudy Bay. A real treat for your taste buds, it comes from vineyards planted in the Rapaura, Renwick and Brancott Valley sub-regions of the Wairau Valley. The region's warm, dry maritime climate and free-draining gravelly soils are perfect for sauvignon blanc.
Tasting notes:
The robe: pale yellow
The nose: vibrant, with notes of juicy citrus and lime, supported by a subtle nose of white nectarine and passion fruit
The palate: mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes
12Bouteilles' recommendation: Serve between 10 and 12°C, it is the perfect accompaniment to almost any seafood, as well as salads and goat's cheese.
Cloudy Bay is a prestigious winery in the Marlborough region of New Zealand. Renowned for producing exceptional wines, Cloudy Bay has become one of the most respected names in the international wine industry. Founded in 1985, the estate was one of the pioneers of viticulture in the Marlborough region, which today is renowned for its high-quality white wines, particularly Sauvignon Blanc.