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This Cloudy Bay Chardonnay in the 2022 vintage is a pretty Chardonnay from New Zealand produced by Cloudy Bay.
The colour is a clear pale yellow
The nose is open and attractive and notes of white peach, apricot, ripe citrus fruits, a great Chardonnay!
On the palate we first discover hints of ripe lemons then the palate releases intense yellow stone fruits, framed by mouth-watering saline acidity. Gentle hints of toast add a savoury touch to the succulent fruit, ensuring a most delicious balance.
Vineyards planted in the stony soils of the Wairau Valley and the dense clay of the southern valleys combine to create a wine that marries ripe stone fruit with elegant citrus. The main vineyards are Barracks, Motukawa, Estate, Mustang and Brook Street.
The advice of 12Bouteilles: Serve between 10 and 12°C, it pairs naturally with almost anything, but especially with seafood and other bright or creamy flavours. Try it with a Caprese salad, soft cow cheeses, cream sauces or anything smoky or grilled.
Cloudy Bay is a prestigious winery in the Marlborough region of New Zealand. Renowned for producing exceptional wines, Cloudy Bay has become one of the most respected names in the international wine industry. Founded in 1985, the estate was one of the pioneers of viticulture in the Marlborough region, which today is renowned for its high-quality white wines, particularly Sauvignon Blanc.
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Product Details
Cloudy Bay Chardonnay 2022
Country:
New-Zealand
Producer:
Cloudy Bay
Vintage:
2022
Varietals:
100% Chardonnay
Dress:
Limpid
Bouquet:
notes of white peach, apricot and ripe citrus fruit
Palate:
ripe lemon refreshes the intense palate of yellow stone fruit, framed by mouth-watering saline acidity
Alcoholic Volume:
13,5%
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
This Cloudy Bay Chardonnay in the 2022 vintage is a pretty Chardonnay from New Zealand produced by Cloudy Bay.
The colour is a clear pale yellow
The nose is open and attractive and notes of white peach, apricot, ripe citrus fruits, a great Chardonnay!
On the palate we first discover hints of ripe lemons then the palate releases intense yellow stone fruits, framed by mouth-watering saline acidity. Gentle hints of toast add a savoury touch to the succulent fruit, ensuring a most delicious balance.
Vineyards planted in the stony soils of the Wairau Valley and the dense clay of the southern valleys combine to create a wine that marries ripe stone fruit with elegant citrus. The main vineyards are Barracks, Motukawa, Estate, Mustang and Brook Street.
The advice of 12Bouteilles: Serve between 10 and 12°C, it pairs naturally with almost anything, but especially with seafood and other bright or creamy flavours. Try it with a Caprese salad, soft cow cheeses, cream sauces or anything smoky or grilled.
Cloudy Bay is a prestigious winery in the Marlborough region of New Zealand. Renowned for producing exceptional wines, Cloudy Bay has become one of the most respected names in the international wine industry. Founded in 1985, the estate was one of the pioneers of viticulture in the Marlborough region, which today is renowned for its high-quality white wines, particularly Sauvignon Blanc.