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Les Vieux Clos 2018 de la Coulée de Serrant
Loire - Savennieres coulée de serrant - White Wine -Les Vieux Clos 2020 is a cuvée from the , one of the greatest white wines of Anjou.
The 2020 vintage represents the 890th consecutive harvest of the vineyard for the Joly family. Aged in oak barrels for 6 to 8 months, produced in very small quantities, it has a unique and very contemporary style.
This wine comes from 100% Chenin blanc. Yields are very low around 30 hectoliters per hectare. The harvest takes place over 4 to 5 weeks in September and October in order to obtain the most colorful maturity possible.
The vineyard has chosen Biodynamics since 1980 and has excluded all chemical products since 1984.
To make the most of its aromatic power and its superb minerality, it is advisable to put it in a carafe 24 hours before tasting. the recommended service temperature is 14°
Tasting note:
To the eye: Golden yellow
On the nose: Delicate, with floral, white fruit and citrus aromas.
On the palate: A fresh, expressive, mineral and very supple attack.
Food and wine pairings: Foie gras, fish (sushi, trout, pike), lobster in sauce, white meat (pot hen, duck fillet with honey sauce, veal cutlet), cheese (Comté, Maroilles, Mont d'Or cold, dry goat cheese, parsley cheese)
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Product Details
Les Vieux Clos 2018 de la Coulée de Serrant
Country:
France
Area:
Loire
Appellation:
Savennieres coulée de serrant
Producer:
Vignobles de La Coulée de Serrant
Vintage:
2020
Varietals:
100% Chenin Blanc
Bouquet:
pierre à fusil
Palate:
powerful, robust, mineral, fine and elegant.fresh and noble finish.
Alcoholic Volume:
12,5%
In cellar:
Ready to drink
Tasting profile:
Balanced
Food & Wine:
Oyster and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
coulee-de-serrant
Other wines and vintages available
Les Vieux Clos 2020 is a cuvée from the , one of the greatest white wines of Anjou.
The 2020 vintage represents the 890th consecutive harvest of the vineyard for the Joly family. Aged in oak barrels for 6 to 8 months, produced in very small quantities, it has a unique and very contemporary style.
This wine comes from 100% Chenin blanc. Yields are very low around 30 hectoliters per hectare. The harvest takes place over 4 to 5 weeks in September and October in order to obtain the most colorful maturity possible.
The vineyard has chosen Biodynamics since 1980 and has excluded all chemical products since 1984.
To make the most of its aromatic power and its superb minerality, it is advisable to put it in a carafe 24 hours before tasting. the recommended service temperature is 14°
Tasting note:
To the eye: Golden yellow
On the nose: Delicate, with floral, white fruit and citrus aromas.
On the palate: A fresh, expressive, mineral and very supple attack.
Food and wine pairings: Foie gras, fish (sushi, trout, pike), lobster in sauce, white meat (pot hen, duck fillet with honey sauce, veal cutlet), cheese (Comté, Maroilles, Mont d'Or cold, dry goat cheese, parsley cheese)