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Clos de la Coulée de Serrant 2021
Loire - Savennieres coulée de serrant - White Wine -Clos de la Coulée de Serrant 2021 is one of the greatest white wines of Anjou. The 2021 vintage represents for the Joly family the 889th consecutive harvest of the vineyard. Aged in oak barrels for 6 to 8 months, produced in very small quantities, it has a unique and very contemporary style.
The harvest takes place over 4 to 5 weeks in September and October in order to obtain the most colorful maturity possible. To make the most of its aromatic power and superb minerality, it is advisable to place it in a carafe 24 hours before tasting.
Tasting note:
To the eye: Golden yellow
On the nose: Delicate, with floral, white fruit and citrus aromas.
On the palate: A fresh, expressive, mineral and very supple attack.
Food and wine pairings: Foie gras, fish (sushi, trout, pike), lobster in sauce, white meat (pot hen, duck fillet with honey sauce, veal cutlet), cheese (Comté, Maroilles, Mont d'Or cold, dry goat cheese, parsley cheese)
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Product Details
Clos de la Coulée de Serrant 2021
Country:
France
Area:
Loire
Appellation:
Savennieres coulée de serrant
Producer:
Vignobles de La Coulée de Serrant
Vintage:
2021
Varietals:
100% Sauvignon Blanc
Bouquet:
pierre à fusil
Palate:
powerful, robust, mineral, fine and elegant.fresh and noble finish.
Alcoholic Volume:
12,5%
In cellar:
Ready to drink
Tasting profile:
Balanced
Food & Wine:
Oyster and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
coulee-de-serrant
Other wines and vintages available
Clos de la Coulée de Serrant 2021 is one of the greatest white wines of Anjou. The 2021 vintage represents for the Joly family the 889th consecutive harvest of the vineyard. Aged in oak barrels for 6 to 8 months, produced in very small quantities, it has a unique and very contemporary style.
The harvest takes place over 4 to 5 weeks in September and October in order to obtain the most colorful maturity possible. To make the most of its aromatic power and superb minerality, it is advisable to place it in a carafe 24 hours before tasting.
Tasting note:
To the eye: Golden yellow
On the nose: Delicate, with floral, white fruit and citrus aromas.
On the palate: A fresh, expressive, mineral and very supple attack.
Food and wine pairings: Foie gras, fish (sushi, trout, pike), lobster in sauce, white meat (pot hen, duck fillet with honey sauce, veal cutlet), cheese (Comté, Maroilles, Mont d'Or cold, dry goat cheese, parsley cheese)