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Cuvelier los Andes Grand Malbec 2014
Mendoza - Red Wine -Property in Argentina of the Cuvelier family (Château Léoville Poyferré), the Cuvelier Los Andes bodega is located in Valle de Uco, in Vista Flores, Tunuyán, at altitude in the foothills of the Andes.
4 wines are produced on this winery
Cuvelier Los Andes Vintage Grand Malbec 2014 is a 100% Malbec single-varietal wine, the emblematic grape variety of Argentina.
This wine is made with the help and advice of Michel Rolland.
Vinification: 7 to 10 days at 28 ° C in stainless steel vats. Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation begins. It takes between 30 and 40 days.
Aging: 100% in French oak barrels for 18 months.
Tasting: Deep purple color with an amazing aromatic screen of toast, mineral aromas, coffee, black cherries and black raspberries. Elegant in the mouth, succulent black fruits, depth and serious concentration, this wine is quite fleshy.
The advice of 12bouteilles.com : Decant this bottle at least 2 hours before the tasting so that the aromas find their fullness. Serve chilled around 18 ° C. This bottle will go perfectly with your red meats, especially lamb and mutton.
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J. Suckling
95/100
€74.00
74.00€ /
bottle
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Product Details
Cuvelier los Andes Grand Malbec 2014
Country:
Argentina
Area:
Mendoza
Producer:
Cuvelier de Los andes
Vintage:
2014
Varietals:
100% Malbec
Dress:
Red deep colour
Bouquet:
nice notes of black cherries, cocoa and spices on the finish
Palate:
Velvety tannins, balanced
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
cuvelier-de-los-andes
Other wines and vintages available
Property in Argentina of the Cuvelier family (Château Léoville Poyferré), the Cuvelier Los Andes bodega is located in Valle de Uco, in Vista Flores, Tunuyán, at altitude in the foothills of the Andes.
4 wines are produced on this winery
Cuvelier Los Andes Vintage Grand Malbec 2014 is a 100% Malbec single-varietal wine, the emblematic grape variety of Argentina.
This wine is made with the help and advice of Michel Rolland.
Vinification: 7 to 10 days at 28 ° C in stainless steel vats. Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation begins. It takes between 30 and 40 days.
Aging: 100% in French oak barrels for 18 months.
Tasting: Deep purple color with an amazing aromatic screen of toast, mineral aromas, coffee, black cherries and black raspberries. Elegant in the mouth, succulent black fruits, depth and serious concentration, this wine is quite fleshy.
The advice of 12bouteilles.com : Decant this bottle at least 2 hours before the tasting so that the aromas find their fullness. Serve chilled around 18 ° C. This bottle will go perfectly with your red meats, especially lamb and mutton.