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Cuvelier los Andes Coleccion 2018
Mendoza - Red Wine -The 2017 vintage Colección is a very rich, powerful and silky wine, a combination of varietals: Malbec 59%, Syrah 16%, Merlot 16%, Petit Verdot 7%, Cabernet Sauvignon 2%.
Colour: Deep red, very intense with strong violet reflections, brilliant and seductive.
Aroma: Complex and intense, notes of black fruits and dried fruits with a minerality at the end. Fine and seductive.
Palate: Ample attack with soft tannins, round and very seductive finish. Silky.
This wine is made with the help and advice of Michel Rolland.
Vinification: 7 to 10 days at 28 ° C in stainless steel vats. Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation begins. It takes between 30 and 40 days.
Aging: 60% in French oak barrels for 12 months.
Tasting: A complex and expressive nose of blackberry, raised by a mineral side. The wine is flattering and powerful on the palate. It offers velvety texture and round tannins. Its finish is persistent.
In 2001, the Cuvelier Family had a bodega built in Argentina, owned by Bertrand and Jean-Guy Cuvelier. Cuvelier Los Andes was born. It is located in Uco Valley, Vista Flores, Tunuyán, at altitude in the foothills of the Andes.
The advice of 12bouteilles.com: Open the bottle and if possible decant it at least 1 hour before the tasting so that the aromas regain their fullness. Serve chilled around 18 ° C. This bottle will be perfect with a duck breast, an "entrecôte à la bordelaise".
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Product Details
Cuvelier los Andes Coleccion 2018
Country:
Argentina
Area:
Mendoza
Producer:
Cuvelier de Los andes
Vintage:
2018
Varietals:
Malbec 59%, Syrah 16%, Merlot 16%, Petit Verdot 7%, Cabernet Sauvignon 2%.
Dress:
Red deep colour
Bouquet:
nice notes of black cherries, cocoa and spices on the finish
Palate:
Velvety tannins, balanced
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C