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Domaine Bernard Defaix : Chablis Grand Cru Bougros 2022
Burgundy - Chablis - Grand Cru - White Wine -The Chablis Grand Cru Bougros 2022 from domaine Bernard Defaix is one of the greatest dry white wines of the domaine and of the Chablis appellation.
It is composed of Chardonnay (100%) from vines grown in Organic Agriculture.
This Grand Cru is located at the west/southwest end of the 7 Chablis Grand Crus. This Chablis Grand Cru Bougros comes from vines located at the top of the hillside, which gives it excellent sunshine.
Fermentation and ageing are carried out in oak barrels with regular batonnages.
The cool cellar means that the wines do not need to be chilled, as tartar crystals precipitate naturally over the winter.
The wine is then bottled after a very light filtration after around 18 months of ageing.
Tasting notes:
The dress: Golden, shiny dress.
The nose: Fruity, spicy, floral, fine, precise aromas
The palate: rich, generous, with greedy fruitiness, beautiful elegance and a healthy finish.
Dense, powerful flavors with density on the mid-palate and good length, a cuvée made for laying down. Patience recommended.
12bottle tip: Full on the palate with good length. Serve at 13°C with, for example, steamed turbot with asparagus...
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Product Details
Domaine Bernard Defaix : Chablis Grand Cru Bougros 2022
Country:
France
Area:
Burgundy
Appellation:
Chablis
Producer:
Domaine Bernard Defaix
Vintage:
2022
Classification:
Grand Cru
Varietals:
100% Chardonnay
Dress:
Yellow
Bouquet:
Fine and fruity
Palate:
Soft and fresh
In cellar:
2 to 5 years
Tasting profile:
Balanced
Food & Wine:
Pre-dinner drink
Temperature:
10°C-12°C
domaine-bernard-defaix
Other wines and vintages available
The Chablis Grand Cru Bougros 2022 from domaine Bernard Defaix is one of the greatest dry white wines of the domaine and of the Chablis appellation.
It is composed of Chardonnay (100%) from vines grown in Organic Agriculture.
This Grand Cru is located at the west/southwest end of the 7 Chablis Grand Crus. This Chablis Grand Cru Bougros comes from vines located at the top of the hillside, which gives it excellent sunshine.
Fermentation and ageing are carried out in oak barrels with regular batonnages.
The cool cellar means that the wines do not need to be chilled, as tartar crystals precipitate naturally over the winter.
The wine is then bottled after a very light filtration after around 18 months of ageing.
Tasting notes:
The dress: Golden, shiny dress.
The nose: Fruity, spicy, floral, fine, precise aromas
The palate: rich, generous, with greedy fruitiness, beautiful elegance and a healthy finish.
Dense, powerful flavors with density on the mid-palate and good length, a cuvée made for laying down. Patience recommended.
12bottle tip: Full on the palate with good length. Serve at 13°C with, for example, steamed turbot with asparagus...