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Pierre Boisson : Monthélie 2020
Burgundy - Monthélie - Red Wine -Monthélie 2020 is a red vintage from the Pierre Boisson estate. This is a great red Burgundy, perfect at an affordable price, a vintage that bears the signature of Pierre Boisson's wines: vines worked "the old fashioned way", without chemical fertilizers and with ploughing of the soils, very long maturing in old barrels to avoid marking the wine. The prices have remained reasonable, making it a must-have estate on the Côte de Beaune.
Tasting notes:
The robe: red tiled dress.
The nose: a bouquet of red fruits and woody aromas.
The palate: fresh and tannic with a predominance of red fruit aromas. The finish is persistent with more mineral notes.
The advice of 12bouteilles: It will also go perfectly with red meat cooked on the barbecue, with roast poultry and cheese. On your Lamb at Easter, it will be absolutely sublime.
Located in Meursault, Domaine Boisson-Vadot is a hidden gem that every wine lover loves to explore. Following the retirement of Bernard Boisson in 2016, the estate is now shared between his two children: Anne and Pierre. Both produce exceptional wines under their own names, bringing a touch of novelty while respecting the values established by their father.
Pierre Boisson owns 3.5 hectares of vines, including the famous "Les Charrons" and "Monthélie" plots. He chooses to age his vintages for a long time in old barrels in order not to mark the wine.
As for Anne Boisson, she owns 1.5 ha of vines spread over the villages of Meursault and Auxey-Duresses. Her heritage allows her to become a true ambassador of the new generation of Meursault winegrowers. She produces mainly white wines in the Bourgogne Aligoté appellation as well as Meursault Premier Cru.
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Product Details
Pierre Boisson : Monthélie 2020
Country:
France
Area:
Burgundy
Appellation:
Monthélie
Producer:
Domaine Boisson-Vadot : Pierre
Vintage:
2020
Varietals:
100% Pinot Noir
Dress:
ruby red red tiled dress
Bouquet:
The nose offers a bouquet of red fruits and woody aromas.
Palate:
Is fresh and tannic with a predominance of red fruit aromas. The finish is persistent with more mineral notes.
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open and taste !
Temperature:
16°C-18°C