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Pierre Boisson : Hautes-Côtes de Beaune Rouge La Coulevraie 2020
Burgundy - Haute Côte de Beaune - Red Wine -The 2020 vintage of Hautes Côtes de Beaune La Coulevraire is an unqualified success, combining remarkable freshness, distinct minerality and great complexity. This parcel-based cuvée, made exclusively from Pinot Noir, comes from vines located at the top of the hillside in the Hautes Côtes de Beaune appellation. This is undoubtedly a wine offering excellent value for money.
Tasting notes :
Colour : a pretty garnet-red colour.
Nose : a complex bouquet combining aromas of red fruit, violets and subtle hints of liquorice.
Palate : A crisp, juicy texture that evolves into a deliciously gourmet finish.
The 12bouteilles advice : We recommend serving this wine at a temperature of between 16-18°C. This sublime wine goes perfectly with barbecued red meat - a great wine for summer !
Located in Meursault, Domaine Boisson-Vadot is a hidden gem that every wine lover loves to explore. Following Bernard Boisson's retirement in 2016, the estate is now shared between his two children: Anne and Pierre. Both produce exceptional wines under their own names, bringing a touch of innovation while respecting the values established by their father.
Pierre Boisson owns 3.5 hectares of vines, including the famous "Les Charrons" and "Monthélie" plots. He chooses to age his cuvées for a very long time in old barrels so as not to leave any mark on the wine.
Anne Boisson owns 1.5 hectares of vines in the villages of Meursault and Auxey-Duresses. Her heritage has enabled her to become a true ambassador for the new generation of women winemakers in Meursault. She produces mainly white wines in the Bourgogne Aligoté appellation, as well as Meursault Premier Cru.
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Product Details
Pierre Boisson : Hautes-Côtes de Beaune Rouge La Coulevraie 2020
Country:
France
Area:
Burgundy
Appellation:
Haute Côte de Beaune
Producer:
Domaine Boisson-Vadot : Pierre
Vintage:
2020
Varietals:
100% Pinot Noir
Dress:
lovely garnet-red colour
Bouquet:
complex bouquet of red fruit, violets and liquorice
Palate:
crisp, juicy texture, delicious, gourmet finish
Alcoholic Volume:
13%
In cellar:
2 to 5 years
Tasting profile:
Fruity
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open and taste !
Temperature:
16°C-18°C