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Anne Boisson : Meursault "Les Chevalières" 2020
Burgundy - Meursault - White Wine -Meursault "Les Chevalières" 2020 is a magical vintage crafted by Anne Boisson. The Chevalières plot, located in Meursault, owes its name to the horses that used to graze there during the Middle Ages. This cool terroir fully benefits from recent climate changes, allowing the production of wines whose quality rivals the best local crus.
Tasting notes:
Appearance: Pale yellow with brilliant highlights
Nose: Notes of ripe citrus, yellow fruits, and a subtle touch of oak
Palate: Great aromatic complexity, elegant texture, perfectly balanced by refreshing acidity
12bouteilles' recommendation: This wine pairs beautifully with seared scallops, grilled lobster, or poultry in cream sauce.
Located in Meursault, the Domaine Boisson-Vadot is a hidden gem that every wine enthusiast should discover. Following Bernard Boisson's retirement in 2016, the estate is now divided between his two children, Anne and Pierre. Both craft exceptional wines under their own names, blending respect for family traditions with innovation.
Pierre Boisson manages 3.5 hectares of vineyards, including the renowned plots "Les Charrons" and "Monthélie". He favors long aging in old barrels to preserve the identity and purity of his wines.
As for Anne Boisson, she cultivates 1.5 hectares of vineyards spread across Meursault and Auxey-Duresses. An heir to an exceptional family expertise, she has established herself as a leading figure of the new generation of female winemakers in Meursault. She primarily produces white wines under the Bourgogne Aligoté and Meursault appellations, with a special focus on expressing the uniqueness of her terroirs.
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Product Details
Anne Boisson : Meursault "Les Chevalières" 2020
Country:
France
Area:
Burgundy
Appellation:
Meursault
Producer:
Domaine Boisson-Vadot : Anne
Vintage:
2020
Varietals:
100% Chardonnay
Dress:
pale yellow, bright reflections
Bouquet:
ripe citrus, yellow fruit, woody notes
Palate:
aromatic complexity, elegant texture, refreshing acidity
In cellar:
2 to 5 years
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
16°C-18°C