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Pierre Boisson : Auxey-Duresses "Les Cloux" 2022 Blanc
Burgundy - Auxey-Duresses - White Wine -The Auxey-Duresses "Les Cloux" 2022 Blanc by Pierre Boisson is a masterpiece of elegance and precision, showcasing the full potential of the terroirs of Auxey-Duresses. This wine stands out for its finesse, freshness, and remarkable depth, making it a delight for lovers of fine white Burgundy wines.
Pierre Boisson carefully cultivates his 3.5 hectares of vineyards in Meursault, including the "Les Cloux" plots, situated on clay-limestone soils. Practicing sustainable viticulture, without chemical herbicides and with regular plowing, he enhances the terroir while maintaining the natural balance of the vines. This 2022 vintage, made from Chardonnay, reflects traditional expertise and long aging in old barrels, which elevates the wine's minerality and complexity.
Tasting Notes:
Appearance: Pale gold with silvery highlights
Nose: Delicate aromas of white flowers, ripe pear, a hint of fresh almond, and mineral notes
Palate: Broad and silky, with beautiful mineral tension and a persistent finish featuring citrus and hazelnut notes
12bouteilles’ Recommendation: This wine pairs wonderfully with seafood, grilled fish, or a creamy mushroom risotto. An ideal choice for elegant meals or shared moments with friends.
Pierre Boisson is one of Burgundy’s most promising talents, continuing his family’s legacy while bringing a subtle modernity to his wines. Based in Meursault, his estate highlights exceptional plots like "Les Cloux," and his meticulous work in the cellar produces wines of great purity, rich in nuance and emotion.
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Product Details
Pierre Boisson : Auxey-Duresses "Les Cloux" 2022 Blanc
Country:
France
Area:
Burgundy
Appellation:
Auxey-Duresses
Producer:
Domaine Boisson-Vadot : Pierre
Vintage:
2022
Varietals:
100% Pinot Noir
Dress:
Pale gold with silver highlights
Bouquet:
White flowers, ripe pear, fresh almond, mineral notes
Palate:
Ample and silky, good mineral tension, persistent finish with citrus and hazelnut aromas
In cellar:
2 to 5 years
Tasting profile:
Balanced
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
16°C-18°C