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Domaine CombierClos des Grives rouge 2019
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Domaine Combier : Clos des Grives 2021 Rouge

Rhone Valley - Crozes-Hermitage - Red Wine -

This Clos des Grives Rouge 2021 is an iconic wine produced by the Domaine Combier. A reference in Crozes-Hermitage, it is one of the great wines of the Northern Rhône Valley. This wine is marked by its depth, the extent of its matter and the finesse of its structure. From a plot of old vines in the south of the Crozes-Hermitage appellation, on a clay-limestone plateau with rolled pebbles, this 100% Syrah is aged for 12 months in Burgundy barrels (nine to three years old). It undergoes 12 months of extended ageing in bottles.

Tasting notes :

The dress: Intense purple red

The nose: Notes of violet and raspberry underlined by aromas of black fruits

The palate: rich, and velvety, it has a long and vibrant finish

The advice of 12bouteilles: To drink now or to keep in the cellar for up to 10 years, this Crozes-Hermitage of the Côtes du Rhône will perfectly accompany red meat, game and cheese.

Located in the commune of Pont-de-l'Isère, the Domaine Combier produces magnificent wines in the Crozes-Hermitage appellation. A forerunner in organic farming, the estate has 25 hectares of vines, all planted and replanted with massal selection to preserve the typicity of the grape varieties. Everything is a question of balance and precision.

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€255.00 Soit 255.00€ / jeroboam

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- Jéroboam

- 255.00€ / jeroboam

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Domaine Combier : Clos des Grives 2021 Rouge

Country:

France

Area:

Rhone Valley

Appellation:

Crozes-Hermitage

Producer:

Domaine Combier

Vintage:

2021

Varietals:

100% Syrah

Dress:

Intense purple red

Bouquet:

Notes of violet and raspberry underlined by aromas of black fruits

Palate:

rich, and velvety, it has a long and vibrant finish

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C