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Domaine de Chevalier 2014 Red
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -The Domaine de Chevalier, flagship product of the Pessac Léognan appellation, belongs to the elite Grands Crus Classés of Bordeaux. Located in Léognan, capital of the Graves, the Domaine de Chevalier is of very ancient origin. Made from a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot grapes.
This 2014 vintage Domaine de Chevalier red has an elegant nose expressing in the freshness of black fruits such as cherries and blackcurrants. The agitation is on the same register, enriched with balsamic touches (cedar) with delicate wood.
This red wine from Domaine de Chevalier has a lot of elegance, charm and finesse.
The advice of 12bouteilles: This great wine is to decant and decant 1 to 2 hours before tasting.
Wine Advocate-Parker : 94/100
The 2014 Domaine de Chevalier has a wonderful bouquet with pure blackberry, raspberry coulis and iodine-tinged aromas that seem to envelop the senses. The palate is medium-bodied with fine tannin, superb acidity and a sense of symmetry that is uncommon in the 2014 vintage. This is a sophisticated, precise wine from Olivier Bernard that could be one of top wines of the vintage. There is an approachability to this Domaine de Chevalier, which you do not always find, however I would be inclined to give this 3-4 years in bottle.
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Product Details
Domaine de Chevalier 2014 Red
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Domaine De Chevalier
Vintage:
2014
Classification:
Cru Classé
Varietals:
65% de Cabernet Sauvignon, 30% de Merlot et 5% de Petit Verdot
Dress:
Dark, intense and purple color
Bouquet:
Aromatic nose, subtle and complex,
Palate:
Subtle, complex, fine tannins
Alcoholic Volume:
13,5%
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
domaine-de-chevalier
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Situé à Léognan, capitale des Graves, le Domaine de Chevalier est d'origine très ancienne. Il est représenté en 1763 sous le nom de "Chibaley " (chevalier, en gascon), sur la carte de l'ingénieur géographe Pierre de Belleyme. En 1983, la propriété est acquise par la famille Bernard, leader francais sur le marché des eaux de vie et important négociant en grands vins de Bordeaux. Elle est gérée depuis lors par Olivier Bernard. Dans le droit fil de l'histoire de Chevalier il perpétue l'esprit d'équilibre et de recherche de la perfection qui, depuis plus de 130 ans, signe la production de ce cru d'excellence. Le Domaine de Chevalier rouge, produit phare de l'appellation Pessac Léognan, appartient à l'élite des Grands Crus Classés de Bordeaux. Le Domaine de Chevalier blanc, remarquable vin de garde, est reconnu comme l'un des plus grands vins blancs secs du Monde.