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Domaine de Fondrèche White 2023
Rhone Valley - Ventoux - White Wine -Domaine de Fondrèche White is the most famous wine of the Domaine de Fondrèche, a reference among the white wines of the AOC Ventoux. This wine sums up the philosophy of the domain, 20 years of work and the restructuring of the vineyard. Putting the right grape variety on the right terroir, working ecologically, and creating harmony between the soil, the plant and its environment while keeping as an objective to produce wines with a typicity specific to this magnificent place.
Tasting notes for the 2023 vintage
Pale, light golden colour
Expressive nose of white flowers (acacia, hawthorn), peach and grapefruit.is expressive with white flowers (acacia, hawthorn), peach and grapefruit aromas
The palate opens with citrus notes, with a fine minerality and salinity that add freshness.
The advice of 12Bouteilles: Serve between 10-12°C, it will perfectly accompany a grilled codfish, a fish with fennel sauce or a carpaccio of Saint Jacques.
Domaine Fondrèche is located in Mazan, in the heart of the Côtes du Ventoux appellation. Managed by Nanou Barthelémy and Sebastien Vincenti, the estate covers an area of 38 hectares and is renowned for its high-quality organic and natural wines. The terroir of the estate is composed of clay-limestone soils and rolled pebbles, which gives the wines unique and complex characteristics. Grape varieties grown at the estate include Grenache, Syrah, Mourvèdre, Carignan and Cinsault, among others. Domaine Fondrèche is often cited as one of the best wine producers in the region and is a must for wine lovers looking for exceptional Rhône Valley wines.
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Product Details
Domaine de Fondrèche White 2023
Country:
France
Area:
Rhone Valley
Appellation:
Ventoux
Producer:
Domaine de Fondrèche
Vintage:
2023
Varietals:
30 % Grenache blanc, 30 % Roussanne, 30 % Clairette, 10 % Rolle
Dress:
light golden
Bouquet:
expressive of white flowers (acacia, hawthorn), peach and grapefruit aromas
Palate:
notes of citrus fruits, beautiful minerality and salinity which bring freshness
In cellar:
Ready to drink
Tasting profile:
Food & Wine:
Fish and Seafood
Serving:
Open 2 hours before tasting
Temperature:
10°C-12°C