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Domaine de L'île

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Domaine de l'Ile - Porquerolles - 2020 Rosé

Domaine de l'Île : Porquerolles - Rosé 2022

Provence - Côtes de Provence - Rosé wine -

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- 21.90€ / bottle

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Domaine de l'Île : Porquerolles - Rosé 2023

Provence - Côtes de Provence - Rosé wine -

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- 21.90€ / bottle

€21.90 Or €21.90 / bottle

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Domaine de l'Ile - Porquerolles - 2020 Blanc

Domaine de l'Ile - Porquerolles - 2023 White

Provence - Côtes de Provence - White Wine -

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- 31.00€ / bottle

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Domaine de L'île: Exceptional Wines Available Online at 12bouteilles.com

Domaine de L'île is one of the gems of French viticulture. Located in an enchanting setting on the island of Porquerolles, this historic estate has successfully combined tradition and modernity to create exceptional wines. Renowned for their elegance, finesse, and unique maritime identity, the wines of Domaine de L'île are now available for purchase on 12bouteilles.com, allowing wine enthusiasts easy access to these viticultural treasures.

History of Domaine de L'île

Domaine de L'île is situated on the island of Porquerolles, the largest of the Îles d'Hyères off the French Mediterranean coast. The estate's winemaking history dates back to 1910 when François Joseph Fournier, a Belgian industrialist, purchased the island. Fascinated by the beauty of the place, Fournier decided to plant vines, thus initiating a winemaking tradition that has endured for over 100 years.

In 2019, the renowned Champagne house Chanel acquired the estate, bringing its expertise and know-how in producing prestigious wines. This acquisition marked a turning point in the estate's history, positioning it as a key player in Mediterranean viticulture while preserving the authenticity and heritage of Porquerolles' vineyards.

Characteristics of Domaine de L'île Wines

The wines of Domaine de L'île are directly influenced by the Mediterranean climate and the unique island environment of Porquerolles. The terroir consists mainly of schist and sandstone—poor but well-drained soils that bring great minerality to the wines.

The wines are distinguished by an exceptional maritime freshness, lively acidity, and complex aromas of fruits and Provençal herbs. The sea breeze plays a crucial role in the development of the vines, protecting the grapes from excessive heat while enhancing their mineral character.

Flagship Cuvées:

Domaine de L'île Rosé: Fresh and elegant, this rosé wine is a blend of typical Provençal grape varieties such as Grenache, Cinsault, and Syrah. It features delicate aromas of red fruits, citrus, and a saline finish that perfectly reflects the island terroir.
Domaine de L'île White: Made primarily from Rolle (or Vermentino), this white wine presents notes of citrus, white flowers, and a hint of iodine reminiscent of the proximity to the sea. Its vivacity and balance make it an ideal companion for seafood.
Domaine de L'île Red: This red wine is structured, with aromas of dark fruits, garrigue herbs, and a velvety texture. Assembled mainly from Grenache and Mourvèdre, it expresses all the richness of Porquerolles' schist terroir.

Winemaking Techniques

Domaine de L'île pays special attention to winemaking, respecting traditional methods but with a resolutely modern approach. Viticulture is conducted in a sustainable manner, with a scrupulous respect for the island environment. Emphasis is placed on preserving biodiversity, and farming practices aim to minimize impact on local ecosystems.

The vinification process for the estate's rosés follows a precise approach to preserve the freshness and brightness of the aromas. The grapes are hand-harvested and undergo gentle pressing. Fermentation is carried out at low temperatures to maintain the vivacity of the fruity aromas.

For white wines, the grapes are also hand-picked and then delicately pressed to obtain juices of great purity. Fermentation takes place in stainless steel tanks, preserving the freshness and minerality characteristic of the wine.

The reds are fermented in temperature-controlled tanks and then partly aged in oak barrels, which gives them an elegant tannic structure while enhancing the aromas of ripe fruits and garrigue herbs.

Food and Wine Pairings: Enhancing Every Tasting

Due to their unique character, the wines of Domaine de L'île offer remarkable versatility in terms of food pairings.

The Rosé pairs wonderfully with Mediterranean dishes like Niçoise salad, grilled fish, or bouillabaisse. Its fruity notes and saline touch perfectly complement seafood.
The White is ideal with shellfish, oysters, or a fish carpaccio. Its minerality and vivacity enhance the delicate flavors of marine dishes.
The Red will perfectly accompany grilled meats like lamb with Provençal herbs or game dishes. Its tannic structure and aromas of dark fruits and spices harmonize well with more robust dishes.

Awards and Recognitions

Since its takeover by Chanel, Domaine de L'île has received numerous accolades. Its qualitative and terroir-respectful approach has been praised by critics and specialized guides such as the Guide Hachette des Vins and La Revue du Vin de France.

The 2020 Rosé was awarded multiple gold medals at international competitions, highlighting its unique character and finesse.
The 2021 White received a score of 92/100 from the famous critic James Suckling, who praised its minerality and vibrant freshness.

These distinctions testify to the excellence of the wines produced at Domaine de L'île and their worldwide recognition.

Where to Buy Domaine de L'île Wines?

For wine enthusiasts seeking an exceptional tasting experience, the wines of Domaine de L'île are available for purchase online at 12bouteilles.com. This site offers a carefully curated selection of the estate's best cuvées, with fast and reliable delivery service, allowing wine lovers to enjoy these viticultural treasures from the comfort of their homes.

12bouteilles.com has established itself as a reference for online wine purchases, offering a wide choice of prestigious crus while ensuring optimal storage and delivery conditions.

FAQ about Domaine de L'île

What makes Domaine de L'île wines unique? The wines of Domaine de L'île are distinguished by their unique maritime terroir. The influence of the Mediterranean Sea and the schist soils give the wines incomparable freshness and minerality, with complex aromas of fruits and Mediterranean herbs.

What grape varieties are used at Domaine de L'île? The main grape varieties used for the estate's wines are Grenache, Cinsault, and Syrah for the rosés; Rolle (Vermentino) for the whites; and Grenache, Mourvèdre, and Carignan for the reds.

Which type of wine is most representative of Domaine de L'île? The rosé is undoubtedly the estate's most emblematic wine. It perfectly reflects Porquerolles' island terroir with its notes of red fruits, citrus, and saline finish.

How are the vines cultivated at Domaine de L'île? The vines at Domaine de L'île are cultivated using sustainable viticulture practices, with great respect for the island's natural environment. No synthetic chemicals are used, and practices aim to protect local biodiversity.

What are the best food pairings with Domaine de L'île wines? The rosé pairs wonderfully with Mediterranean dishes like grilled fish and seafood. The white is ideal with shellfish, while the red perfectly accompanies grilled meats and saucy dishes.

Where can I buy Domaine de L'île wines? Domaine de L'île wines are available for purchase on 12bouteilles.com, where you can find a selection of the best cuvées and benefit from fast delivery service.

Domaine de L'île embodies the perfect alliance between tradition, terroir, and modernity. Its wines, accessible on 12bouteilles.com, offer you a true invitation to travel to the south of France, between sea and vines.