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Domaine Didier Amiot : Morey-Saint-Denis red 2021
Burgundy - Morey-Saint-Denis - White Wine -Domaine Ponsot : Morey St Denis 1er Cru Clos des Monts-Luisants Monopole 2020 is one of the great cuvées of Domaine Ponsot in Burgundy on the Côte de Nuits.
A rare cuvee, it represents only 4000 bottles produced per year.
Classification : Appellation Morey St Denis 1er Cru
Climate Monts-Luisants
Area : 1 Ha Average production: 4500 bottles
Vine age : 85% planted in 1911 and 15% in 2006
Variety : 100% Aligoté
Soil type: Lean, clayey soil with limestone scree (Grèzes litées) on a base of white oolite and Dijon-Corton limestone.
Viticulture : Culture Raisonnée, Gobelet pruning
Harvest : Hand-picked, sorted on the vine
Vinification : Direct pressing of whole bunches. Fermentation begins in temperature-controlled vats, then in barrels with indigenous yeasts.
Maturation: 16 months in French oak barrels. No new barrels. Average age of barrels: 15 years.
About Domaine Ponsot :
Nearly 80% of the domaine's plots are Grand Cru, a rarity that makes this estate one of the standard-bearers of great Burgundy wines worldwide!
Between sustainable agriculture, organic farming and biodynamics, respect for the soil, biodiversity and the identity of the plots are at the heart of the domaine's struggle.
The wines are aged in oak barrels for two years. The estate does not use new barrels at all. This is because the natural aging cycles of wines from our Burgundy grape varieties are slow and require delicacy. However, with new wood, which is still very porous, the exchange with the outside of the barrel is much faster and does not respect time. What's more, the taste of oak, while apparently natural, is not original and comes neither from the terroir nor the grapes. The estate is quick to point out that it makes wine, not wine-and-oak-based beverages...
The wines are neither fined nor filtered. Since 1988, the estate has eliminated the systematic use of sulfur, reducing contact between the wine and oxygen during both ageing and bottling.
At Domaine Ponsot, the wine lover finds in the bottles the fruit of exceptional terroirs and the most exceptional wines produced by the vines!
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Product Details
Domaine Didier Amiot : Morey-Saint-Denis red 2021
Country:
France
Area:
Burgundy
Appellation:
Morey-Saint-Denis
Producer:
Didier Amiot
Vintage:
2021
Varietals:
100% Pinot Noir
Dress:
Bouquet:
Palate:
Alcoholic Volume:
13%
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Serving:
Decant 1 hour before tasting
Temperature:
15°C
domaine-didier-amiot
Other wines and vintages available
Domaine Ponsot : Morey St Denis 1er Cru Clos des Monts-Luisants Monopole 2020 is one of the great cuvées of Domaine Ponsot in Burgundy on the Côte de Nuits.
A rare cuvee, it represents only 4000 bottles produced per year.
Classification : Appellation Morey St Denis 1er Cru
Climate Monts-Luisants
Area : 1 Ha Average production: 4500 bottles
Vine age : 85% planted in 1911 and 15% in 2006
Variety : 100% Aligoté
Soil type: Lean, clayey soil with limestone scree (Grèzes litées) on a base of white oolite and Dijon-Corton limestone.
Viticulture : Culture Raisonnée, Gobelet pruning
Harvest : Hand-picked, sorted on the vine
Vinification : Direct pressing of whole bunches. Fermentation begins in temperature-controlled vats, then in barrels with indigenous yeasts.
Maturation: 16 months in French oak barrels. No new barrels. Average age of barrels: 15 years.
About Domaine Ponsot :
Nearly 80% of the domaine's plots are Grand Cru, a rarity that makes this estate one of the standard-bearers of great Burgundy wines worldwide!
Between sustainable agriculture, organic farming and biodynamics, respect for the soil, biodiversity and the identity of the plots are at the heart of the domaine's struggle.
The wines are aged in oak barrels for two years. The estate does not use new barrels at all. This is because the natural aging cycles of wines from our Burgundy grape varieties are slow and require delicacy. However, with new wood, which is still very porous, the exchange with the outside of the barrel is much faster and does not respect time. What's more, the taste of oak, while apparently natural, is not original and comes neither from the terroir nor the grapes. The estate is quick to point out that it makes wine, not wine-and-oak-based beverages...
The wines are neither fined nor filtered. Since 1988, the estate has eliminated the systematic use of sulfur, reducing contact between the wine and oxygen during both ageing and bottling.
At Domaine Ponsot, the wine lover finds in the bottles the fruit of exceptional terroirs and the most exceptional wines produced by the vines!