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Deutz : Brut Classic
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Ferraton Pere et fils : Ermitage, Les Dionnières 2016
Rhone Valley - Hermitage - Red Wine -Les Dionnières 2016 is a plot selection of Syrah en Hermitage by Ferraton Père & Fils. The vines - 30 years old on average - are planted on a terroir of clay-limestone soils and rolled pebbles on the surface.
Tasting note:
The dress: brilliant, deep ruby
The nose: complex, with floral aromas (violet), small red fruits, spices, liquorice
The palate: powerful wine, notes of red berries, liquorice. Very long wine in the mouth with a lot of elegance
The advice of 12bouteilles: A great wine from the Rhône which will sublimate a beautiful piece of meat, game or even a poultry. Serving temperature between 16 ° and 18 ° C. Great aging potential: 15 years and over.
Most
Reviews
Wine Advocate
91-93
Wine Spectator
92
J. Robinson
17,5
J. Suckling
94
€78.00
78.00€ /
bottle
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Product Details
Ferraton Pere et fils : Ermitage, Les Dionnières 2016
Country:
France
Area:
Rhone Valley
Appellation:
Hermitage
Producer:
Ferraton Père & Fils
Vintage:
2016
Varietals:
100% Syrah
Dress:
Brilliant, deep ruby
Bouquet:
Complex, with floral aromas (violet), small red fruits, spices, liquorice
Palate:
Powerful wine, notes of red berries, liquorice. Very long wine in the mouth with a lot of elegance
Alcoholic Volume:
14%
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
domaine-ferraton-pere-et-fils
Other wines and vintages available
Les Dionnières 2016 is a plot selection of Syrah en Hermitage by Ferraton Père & Fils. The vines - 30 years old on average - are planted on a terroir of clay-limestone soils and rolled pebbles on the surface.
Tasting note:
The dress: brilliant, deep ruby
The nose: complex, with floral aromas (violet), small red fruits, spices, liquorice
The palate: powerful wine, notes of red berries, liquorice. Very long wine in the mouth with a lot of elegance
The advice of 12bouteilles: A great wine from the Rhône which will sublimate a beautiful piece of meat, game or even a poultry. Serving temperature between 16 ° and 18 ° C. Great aging potential: 15 years and over.