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Domaine Gayda : Reflet de Chemin de Moscou 2022
Languedoc - IGP Pays d'Oc - Red Wine -Reflet de Chemin de Moscou is a great Languedoc wine, composed mainly of Grenache in contrast to Chemin de Moscou, which is geared to Syrah.
This 2022 vintage is a perfectly balanced wine, aged in oak barrels and foudre, it is elegant.
The colour is red, intense, with purplish highlights.
The nose opens with intense notes of black fruit, pepper, sweet spices and liquorice. The palate is seductive, rich and spicy. Intoxicating aromas of wild berries are underlined by a lovely freshness and salivating acidity on the finish. The tannins are present but mellowed by controlled, discreet ageing.
The blend for the 2022 vintage is 85% Grenache and 15% Syrah.
The wine was aged for 21 months in casks: 2/3 of the Syrah in new Burgundy casks for 21 months with 1/3 in new bottles.
the Grenache in foudres for 21 months then blended before bottling.
"Moscow" is the cadastral name of the plots on the estate. The path leading up from the village through the vines to the winery is the aptly named Chemin de Moscou! The story goes that at the top of the grove, a tree towering above the horizon was known as the "Moscow tree". It was used by Aéropostale pilots to find their bearings. When it was blown over by a storm, we wanted to pay tribute to this beautiful village story through our cuvée.
The advice of 12Bouteilles: Open this beautiful bottle at least 2 hours before serving. It goes perfectly with grilled red meat, a cheese platter or even as an aperitif with a charcuterie platter.
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Product Details
Domaine Gayda : Reflet de Chemin de Moscou 2022
Country:
France
Area:
Languedoc
Appellation:
IGP Pays d'Oc
Producer:
Domaine Gayda
Vintage:
2022
Varietals:
85% Grenache 15% Syrah
Dress:
deep, dark red with garnet highlights
Bouquet:
expressive, almost candied red and black fruit notes. Notes of spice and menthol, a sign of maturity
Palate:
great freshness, red fruit aromas and fine, elegant tannins
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C