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Génot-Boulanger: Puligny-Montrachet Les Nosroyes 2020
Burgundy - Puligny Montrachet - White Wine -Puligny-Montrachet Les Nosroyes 2020 comes from the Les Nosroyes plot with a surface area of 1.13 hectares, located in the middle of a hillside to the north of the famous village of great white wines in Burgundy. La Nouroy was once a place where walnut trees were grown, trees which particularly like limestone soils and humidity, just like this vine.
Tasting comment:
The dress: pretty light yellow dress
The nose: The nose of this wine is expressive, revealing aromas of fresh lemon, fresh apple and acacia flowers.
The palate: The palate of this wine presents a perfect balance between tension and density, with a beautiful lively and mineral persistence.
The 12bouteilles advice : The Puligny-Montrachet Les Nosroyes from Domaine Genot Boulanger should be served at a temperature of 12°C with an aging potential of 6 to 8 years. This wine goes perfectly with dishes such as cod with white butter sauce, pan-fried langoustines with citrus fruits and sole meunière.
This sublime single-plot cuvée is made from Chardonnay (100%) in the prestigious Puligny-Montrachet appellation.
The subsoil is made up of limestone slabs, while on the surface, the fine earth is mixed with numerous white limestone stones.
The wines are aged for 12 months in oak barrels. Then, they are sub-drawn and transferred to vats for the last phase of aging, which lasts an additional 6 months.
Domaine Génot-Boulanger is a sublime vineyard planted in the heart of the Côte de Beaune, in Meursault. Initiated by a family of Parisian pharmacists, who had the ambition of creating an estate in one of the high places of Burgundian viticulture, Domaine Génot Boulanger was founded in 1974. Charles-Henri Génot and his wife Marie (née) Boulanger, acquired their first plot of vines in Mercurey. Over the years, the vineyard has continued to expand through the acquisition of new plots in Meursault "Clos du Cromin", in Chassagne-Montrachet, in Volnay, Pommard and even Beaune.
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Product Details
Génot-Boulanger: Puligny-Montrachet Les Nosroyes 2020
Country:
France
Area:
Burgundy
Appellation:
Puligny Montrachet
Producer:
Domaine Génot-Boulanger
Vintage:
2020
Varietals:
Chardonnay
Dress:
pale yellow
Bouquet:
expressive, aroma of fresh lemon, fresh apple and acacia flower
Palate:
perfect balance between tension and density, lively, mineral, beautiful persistence of aromas
Alcoholic Volume:
13%
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Fish and Seafood
Serving:
Temperature:
10°C-12°C
domaine-genot-boulanger
Other wines and vintages available
Puligny-Montrachet Les Nosroyes 2020 comes from the Les Nosroyes plot with a surface area of 1.13 hectares, located in the middle of a hillside to the north of the famous village of great white wines in Burgundy. La Nouroy was once a place where walnut trees were grown, trees which particularly like limestone soils and humidity, just like this vine.
Tasting comment:
The dress: pretty light yellow dress
The nose: The nose of this wine is expressive, revealing aromas of fresh lemon, fresh apple and acacia flowers.
The palate: The palate of this wine presents a perfect balance between tension and density, with a beautiful lively and mineral persistence.
The 12bouteilles advice : The Puligny-Montrachet Les Nosroyes from Domaine Genot Boulanger should be served at a temperature of 12°C with an aging potential of 6 to 8 years. This wine goes perfectly with dishes such as cod with white butter sauce, pan-fried langoustines with citrus fruits and sole meunière.
This sublime single-plot cuvée is made from Chardonnay (100%) in the prestigious Puligny-Montrachet appellation.
The subsoil is made up of limestone slabs, while on the surface, the fine earth is mixed with numerous white limestone stones.
The wines are aged for 12 months in oak barrels. Then, they are sub-drawn and transferred to vats for the last phase of aging, which lasts an additional 6 months.
Domaine Génot-Boulanger is a sublime vineyard planted in the heart of the Côte de Beaune, in Meursault. Initiated by a family of Parisian pharmacists, who had the ambition of creating an estate in one of the high places of Burgundian viticulture, Domaine Génot Boulanger was founded in 1974. Charles-Henri Génot and his wife Marie (née) Boulanger, acquired their first plot of vines in Mercurey. Over the years, the vineyard has continued to expand through the acquisition of new plots in Meursault "Clos du Cromin", in Chassagne-Montrachet, in Volnay, Pommard and even Beaune.