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Domaine Georges Vernay - "Le Pied de Samson" White 2022
Rhone Valley - IGP Collines Rhôdaniennes - White Wine -Le Pied de Samson white is a dry white wine 100% organic produced at 100% with Viognier varietal.
In this 2022 vintage, it has a pale gold colour that opens onto fleshy and stone fruits such as peach and apricot. On the palate, we find at the same time greedy, freshness and the fruitiness of Viognier with a nice length.
The Georges Vernay estate is located on the upper slopes of the village of Condrieu. These vines above an altitude of 300 metres have recently been removed from the appellation following the redistribution of the Condrieu AOC. The soil is worked in the traditional way with organic farming.
The advice for 12 bottles : Serve chilled at 14°-16°C. A wine which will be perfect as an aperitif or with fish dishes.
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J. Robinson
16,5
€31.00
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Product Details
Domaine Georges Vernay - "Le Pied de Samson" White 2022
Country:
France
Area:
Rhone Valley
Appellation:
IGP Collines Rhôdaniennes
Producer:
Domaine Georges Vernay
Vintage:
2022
Varietals:
100 % Viognier
Dress:
gold light
Bouquet:
fruity, peach and apricot
Palate:
fresh, tasty and fruity
In cellar:
2 to 5 years
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
15°C
domaine-georges-vernay
Other wines and vintages available
Le Pied de Samson white is a dry white wine 100% organic produced at 100% with Viognier varietal.
In this 2022 vintage, it has a pale gold colour that opens onto fleshy and stone fruits such as peach and apricot. On the palate, we find at the same time greedy, freshness and the fruitiness of Viognier with a nice length.
The Georges Vernay estate is located on the upper slopes of the village of Condrieu. These vines above an altitude of 300 metres have recently been removed from the appellation following the redistribution of the Condrieu AOC. The soil is worked in the traditional way with organic farming.
The advice for 12 bottles : Serve chilled at 14°-16°C. A wine which will be perfect as an aperitif or with fish dishes.