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Jean-Marc et Thomas Bouley: Volnay 2019
Burgundy - Volnay - Village - Red Wine -Jean Marc and Thomas Bouley's 2019 Volnay is one of the best value wines in the appellation. This Pinot Noir comes from 5 parcels spread over 2hectares in the appellation.
The wines are aged for 18 months in oak barrels with only 25% new barrels to avoid marking the wines.
Tasting notes : Jean-Marc and Thomas Bouley : Volnay 2019
The dress : Red, clear
Nose : Precious, intense fruit and spice notes
The Palate : Fine, elegant, of a rare precision, we discover a wine where the soil is king, tender, fine and of an impressive depth
The 12bouteilles advice : Domaine Coup de Coeur in Volnay, it is a perfect wine of balance and finesse.
About the Domaine Jean Marc and Thomas Bouley :
From father to son for many generations, the Bouley family has been cultivating the vine in Volnay. Since 1919, the estate has been passed down through the family, with Thomas running the estate with his father Jean Marc since 2002. It is recognized among the great of Volnay for years. Wines of references.
The production is essentially of red wines, spread over the villages of Volnay, Pommard and Beaune. A single plot of white wine, Bourgogne Aligoté, is produced in the village of Meursault. Burgundy has the particularity of having a very fragmented vineyard. To date, the domain exploits 29 parcels representing 8.8 hectares of vines.
The terroir is the heart of the project, the domain looks for the best expression of each parcel in each cuvée and with cuvées where the fruit remains king, where the structure, the finesse and the roundness are perfectly balanced. An example of great wines accessible in Burgundy
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Product Details
Jean-Marc et Thomas Bouley: Volnay 2019
Country:
France
Area:
Burgundy
Appellation:
Volnay
Producer:
Jean Marc et Thomas Bouley
Vintage:
2020
Classification:
Village
Varietals:
Pinot
Dress:
Deep Red
Bouquet:
fruit
Palate:
precise and deep
Alcoholic Volume:
13,5%
In cellar:
2 to 5 years
Tasting profile:
Fruity
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open and taste !
Temperature:
10°C-12°C