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Philippe Alliet : Chinon 2023
Loire - Chinon - Red Wine -Domaine Philippe Alliet's Chinon Tradition 2023 is the perfect expression of Loire Cabernet Franc.
An absolute nugget available in limited quantities. This traditional cuvée is a gourmet wine, full of fruit and elegance;
Country: France
Region: Loire
Appellation: Chinon
Producer: Philippe Allier
Millennium: 2023
Varieties: 100% Cabernet Franc
Conservation: Ready to drink, can be kept until 2028-2030
Wine and food pairings: Pairs well with duck breast, charcuterie, delicious rabbit with mustard, veal, game (venison, roe deer), or poultry.
Serving temperature: To be served at 15°C
Tasting notes Chinon 2023 Tradition du Domaine Philippe Alliet
Robe: intense purple with violet highlights.
Nose: black fruit dominates, with notes of black cherry and blackcurrant... a fine, elegant nose.
Mouth: the attack is fleshy and round, the tannins are supple and elegant, with lots of freshness and beautiful leather notes.
A true meat or cheese platter wine, a nugget at a light price. Decant 1 hour before serving, and serve slightly chilled (15°C);
Domaine Philippe Alliet :
More than ever, one of the benchmarks of the Loire region. The Alliet family - Claude, Philippe and their son Pierre - are dedicated to the cause of great Cabernet Franc wines. The coteau-de-noiré, on a south-facing clay-limestone terroir, is a benchmark for its nuanced intensity and ageing potential.
2* in the Guide Hachette - Remarkable!
"The discreet Claude and Philippe Alliet made their mark by creating a new style in Chinon in the 1990s. Their cuvées Vieilles Vignes (gravel, vines 70 to 90 years old, 18 months in concrete vats), L'Huisserie (hilltop and flinty clay plateau) and especially Coteau de Noiré (steep, south-facing clay-limestone slope), seduced Cabernet Franc lovers with their dark color and incredible density. But there's no set recipe for this fine taster and outstanding winemaker, supported by his son, Pierre, since 2005, who helps him shape ever deeper, more tactfully stylized wines. From 2010 onwards, Bordeaux barrels will be replaced by 500-l barrels, and the proportion of new wood will be greatly reduced".
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Product Details
Philippe Alliet : Chinon 2023
Country:
France
Area:
Loire
Appellation:
Chinon
Producer:
Philippe Alliet
Vintage:
2023
Varietals:
100% Cabernet Franc
Alcoholic Volume:
13%
In cellar:
2 to 5 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open and taste !
Temperature:
15°C
domaine-philippe-alliet
Other wines and vintages available
Domaine Philippe Alliet's Chinon Tradition 2023 is the perfect expression of Loire Cabernet Franc.
An absolute nugget available in limited quantities. This traditional cuvée is a gourmet wine, full of fruit and elegance;
Country: France
Region: Loire
Appellation: Chinon
Producer: Philippe Allier
Millennium: 2023
Varieties: 100% Cabernet Franc
Conservation: Ready to drink, can be kept until 2028-2030
Wine and food pairings: Pairs well with duck breast, charcuterie, delicious rabbit with mustard, veal, game (venison, roe deer), or poultry.
Serving temperature: To be served at 15°C
Tasting notes Chinon 2023 Tradition du Domaine Philippe Alliet
Robe: intense purple with violet highlights.
Nose: black fruit dominates, with notes of black cherry and blackcurrant... a fine, elegant nose.
Mouth: the attack is fleshy and round, the tannins are supple and elegant, with lots of freshness and beautiful leather notes.
A true meat or cheese platter wine, a nugget at a light price. Decant 1 hour before serving, and serve slightly chilled (15°C);
Domaine Philippe Alliet :
More than ever, one of the benchmarks of the Loire region. The Alliet family - Claude, Philippe and their son Pierre - are dedicated to the cause of great Cabernet Franc wines. The coteau-de-noiré, on a south-facing clay-limestone terroir, is a benchmark for its nuanced intensity and ageing potential.
2* in the Guide Hachette - Remarkable!
"The discreet Claude and Philippe Alliet made their mark by creating a new style in Chinon in the 1990s. Their cuvées Vieilles Vignes (gravel, vines 70 to 90 years old, 18 months in concrete vats), L'Huisserie (hilltop and flinty clay plateau) and especially Coteau de Noiré (steep, south-facing clay-limestone slope), seduced Cabernet Franc lovers with their dark color and incredible density. But there's no set recipe for this fine taster and outstanding winemaker, supported by his son, Pierre, since 2005, who helps him shape ever deeper, more tactfully stylized wines. From 2010 onwards, Bordeaux barrels will be replaced by 500-l barrels, and the proportion of new wood will be greatly reduced".