- Menu
- All our wines
- Bordeaux
-
Rhône
-
Burgundy
- Rosés Wines
-
Champagne
- France
-
World
- PRIMEURS
- ORGANIC WINES
Domaine Rémi Jobard : Volnay 1er Cru "Les Santenots" 2021
Burgundy - Volnay - 1er Cru - Red Wine -This Volnay 1er cru "Les Santenots" 2021 is a 100% organic Pinot Noir produced by Domaine Rémi Jobard. Coming from a limestone terroir in the Volnay appellation, the estate delivers here a charming and concentrated wine with a complex aromatic palette.
Tasting notes:
The robe: red with ruby reflections
The nose: reveals aromas of red fruits such as cherry, red currant
The palate: frank attack, its freshness and its crisp fruit. A wine with a very nice balance
The advice of 12Bouteilles: Serve around 15-16°C, it can be drunk now if you like Pinot Noir in its freshness and its crispness, however, it is certainly a wine that deserves to wait. To keep for 5 to 10 years.
Domaine Rémi Jobard produces precise and exquisite wines. The work of the vineyard was done entirely by hand, and the yield was greatly reduced. He opened the vineyard to the path of organic farming. This series of changes brought the necessary fresh air to the Domaine and its wines. In a few years, Rémi Jobard has changed his Meursault vineyard and provided fine wines.
Most
Reviews
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Domaine Rémi Jobard : Volnay 1er Cru "Les Santenots" 2021
Country:
France
Area:
Burgundy
Appellation:
Volnay
Producer:
Domaine Rémi Jobard
Vintage:
2021
Classification:
1er Cru
Varietals:
100% Pinot Noir
Dress:
red with ruby reflections
Bouquet:
red fruits such as cherry, currant. With aging will express more animal, undergrowth and prune notes.
Palate:
frank attack, its freshness and its crunchy fruit. A wine with a very nice balance.
Alcoholic Volume:
13%
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open 30 minutes before tasting
Temperature:
15°C