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Deutz : Brut Classic
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Domaine Rémi Jobard : Meursault 1er Cru "Le Poruzot-Dessus" 2022
Burgundy - Meursault - 1er Cru - White Wine -This Meursault 1er Cru "Le Poruzot Dessus" 2022 is a 100% organic Chardonnay produced by Domaine Rémi Jobard. Located at the top of a hill between 230 and 280m above sea level, the soil is very rich in clay. Fermentation and ageing takes place in Austrian barrels, 25% new for 12 months. All the ingredients for an exquisite, complex bouquet are to be found in this wine.
Tasting notes:
The robe: Bright lemon-yellow
The nose: Reveals fine aromas of citrus, orchard fruit and dried fruit, wrapped in a delicious brioche, accompanied by notes of lime blossom and toasted almonds
The palate: To fully enjoy this wine, serve it at a serving temperature of 10 to 12°C; it has an aging potential of 10 to 15 years and goes perfectly with starters, foie gras, fish or cheese.
The 12Bouteilles advice : Perfect with fish and pasta dishes.
Domaine Rémi Jobard produces precise, exquisite wines. The vines were worked entirely by hand, and yields were greatly reduced. He opened the vineyard to organic farming. This series of changes brought much-needed fresh air to Domaine and its wines. In just a few years, Rémi Jobard has changed his Meursault vineyard and delivered fine wines.
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€144.00
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Product Details
Domaine Rémi Jobard : Meursault 1er Cru "Le Poruzot-Dessus" 2022
Country:
France
Area:
Burgundy
Appellation:
Meursault
Producer:
Domaine Rémi Jobard
Vintage:
2022
Classification:
1er Cru
Varietals:
100% Chardonnay
Dress:
bright lemon yellow color
Bouquet:
aromas of citrus, orchard fruits and dried fruits wrapped in a delicious brioche, accompanied by notes of lime and roasted almonds
Palate:
ample, the mouth is racy, with a noble freshness and balanced flavors. Fine bitters and lemony notes on the finish for a pleasure that lasts
Alcoholic Volume:
13%
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
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Other wines and vintages available
This Meursault 1er Cru "Le Poruzot Dessus" 2022 is a 100% organic Chardonnay produced by Domaine Rémi Jobard. Located at the top of a hill between 230 and 280m above sea level, the soil is very rich in clay. Fermentation and ageing takes place in Austrian barrels, 25% new for 12 months. All the ingredients for an exquisite, complex bouquet are to be found in this wine.
Tasting notes:
The robe: Bright lemon-yellow
The nose: Reveals fine aromas of citrus, orchard fruit and dried fruit, wrapped in a delicious brioche, accompanied by notes of lime blossom and toasted almonds
The palate: To fully enjoy this wine, serve it at a serving temperature of 10 to 12°C; it has an aging potential of 10 to 15 years and goes perfectly with starters, foie gras, fish or cheese.
The 12Bouteilles advice : Perfect with fish and pasta dishes.
Domaine Rémi Jobard produces precise, exquisite wines. The vines were worked entirely by hand, and yields were greatly reduced. He opened the vineyard to organic farming. This series of changes brought much-needed fresh air to Domaine and its wines. In just a few years, Rémi Jobard has changed his Meursault vineyard and delivered fine wines.