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Domaine Remoriquet - Nuits-Saint-Georges 1er Cru "Les Damodes" 2019
Burgundy - Nuits Saint George - 1er Cru - Red Wine -Nuits-Saint-Georges 1er Cru les Damodes 2018 from Domaine Remoriquet is a single-varietal Pinot Noir cuvée and made from 50-year-old vines.
Les Damodes is one of the most beautiful parcels of the appellation, adjoining the eponymous plot on Vosnes-Romanée, it produces structured and elegant wines.
Vinification : Hand picked, sorted and destemmed from 80 to 100%. Cold pre-fermentation maceration for 4 to 5 days. Fermentation and maceration for 15 to 20 days. Daily punching down and pumping over.
Ageing : In barrels, 28% of which are new, for 15 to 20 months. Bottling without filtration.
Tasting notes : Domaine Remoriquet - Nuits Saint Georges 1er Cru les Damodes 2018
Robe: deep purplish red
The nose: fresh and pleasant, aromas of red fruits such as blackcurrant, cherry.
The mouth: round, harmonious and powerful, we notice beautiful spicy notes which remind the greatest vintages of the Côte de Nuits.
12bouteilles advice: A great bottle of Burgundy accessible, a nugget at a light price for one of the most respectful winemakers of its terroir.
About Domaine Remoriquet: Henri and Gilles are at the head of a family estate that has been passed on for several generations. The values that drive the estate are nature and terroir at the heart of the wines. Low yields are controlled to extract the best and produce some of the most delicate wines of Burgundy. Each terroir is found in the bottle, the ageing is impressive, among the stars of Burgundy, their wines do not blush in front of the Grands Crus and the greatest bottles of the Cotes de Nuits.
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Product Details
Domaine Remoriquet - Nuits-Saint-Georges 1er Cru "Les Damodes" 2019
Country:
France
Area:
Burgundy
Appellation:
Nuits Saint George
Producer:
Henri et Gilles Remoriquet
Vintage:
2019
Classification:
1er Cru
Varietals:
100% Pinot Noir
Dress:
deep purplish red
Bouquet:
fresh and pleasant, peppery notes and aromas of red fruits such as blackcurrant, cherries, almost jammy
Palate:
round, harmonious and powerful, the tannins are smooth and melted
Alcoholic Volume:
14%
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
15°C