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Domaine Stéphane Ogier : Mon Village 2017, Côte-Rôtie
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  • Domaine Stéphane Ogier : Mon Village 2017, Côte-Rôtie

Domaine Stéphane Ogier : Mon Village 2017, Côte-Rôtie

Rhone Valley - Côte-Rôtie - Red Wine -

Proposed in this 2017 vintage, "Mon village" is a Rhône red wine produced by Stéphane Ogier in the Côte-Rôtie appellation.

Like all the wines produced by Stéphane Ogier, Mon Village in Côte-Rôtie is a wine that has the balance and character of the great wines of its appellation. Rising star of the appellation Stéphane Ogier produces with his young vines a magnificent wine. Its richness and its juicy side make this Côte-Rotie a wine already very pleasant to drink for lovers of fruity and gourmet wines.

The 2017 vintage has spicy notes of pepper, black fruits well walled and a long length in the mouth. The dense tannins, well marked without any aggressiveness also make it a wine of guard.

Composed of 100% Syrah it will delight lovers of this magnificent grape variety.

The advice of 12bouteilles:

to serve fresh around 16 ° it will accompany perfectly grilled red meats.

Most

Reviews

J. Robinson 16,5
€69.90 69.90€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 69.90€ / bottle

- Magnum (1,5l)

- 145.00€ / magnum

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Domaine Stéphane Ogier : Mon Village 2017, Côte-Rôtie

Country:

France

Area:

Rhone Valley

Appellation:

Côte-Rôtie

Producer:

Stéphane Ogier

Vintage:

2017

Varietals:

100% Syrah

Dress:

Deep garnet

Bouquet:

intense, fruity (notes of cassis / raspberry) and enhanced by notes of white pepper.

Palate:

The red and black fruits dominate very widely. In the finish, delicate tannins bring finesse and freshness.

Alcoholic Volume:

14%

In cellar:

2 to 5 years

Tasting profile:

Fruity

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C