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Stephane Ogier : Collection 9 Côte-Rôtie "Sélection de Lieux-Dits" 2019
Rhone Valley - Côte-Rôtie - Red Wine -Stéphane Ogier Crate N°409/1169
This collection crate of 9 Côte-Rôtie "Selection de Lieux-Dits" 2019, brings together sublime red wines produced by Stéphane Ogier in the Rhône Valley. These 100% Syrah wines are fine, elegant and full of freshness. Stéphane Ogier keeps the memory of these unique parcels alive by preserving part of every blend. This selection from his various lieux-dits invites you to discover the subtlety and purity of these incomparable parcels. Produced in rare quantities, 1169 cases are available for this 2019 vintage!
Montlis 2019 - Note : 92/100 Jeb Dunnuck
From schist soils in the north of the appellation, the 2019 Côte-Rôtie Montlis has a rich, broad, full-bodied style on the palate, as well as plenty of ripe, chocolatey fruit and fleshy, truffled, mineral aromas. It has plenty of richness and depth.
Fongeant 2019 - Note : 94/100 Jeb Dunnuck
Always elegant, fragrant and complex, the 2019 Côte-Rôtie Fongeant was vinified using part of the whole bunch and then matured in used barrels. It is medium-bodied on the palate, with fine tannins. One of the most concentrated and tightly-knit wines, it should be forgotten for 4-5 years, then should evolve for 15-20 years.
Côte-Bodin 2019 - Note 93/100 Jeb Dunnuck
The 2019 Côte-Rôtie Côte-Bodin is fragrant, spicy and complex. It is medium-bodied, with an elegant, silky palate and exceptional length. As with all these new 2019s, it is already approachable on the fruit of its youth. However, it will benefit from at least 2 to 4 years' bottle ageing.
Cognet 2019 - Note : 94/100 Jeb Dunnuck
The 2019 Côte-Rôtie Cognet is fragrant and lifted, with notes of mentholated herbs, flowers, leather and plenty of red and blue fruits. It all adds up to a medium to full-bodied, balanced, exotic and floral Côte-Rôtie that will need 3-5 years of bottle age.
Montmains 2019 - Note : 94+/100 Jeb Dunnuck
The 2019 Côte-Rôtie Montmain will be a great wine for laying down. With firm tannins, medium to full body and tremendous concentration, it will need at least 4-6 years of bottle age. It will keep for more than two decades.
La Viallière 2019 - Note : 97/100 Jeb Dunnuck
The 2019 Côte-Rôtie La Viallière is always one of the best in the Lieux-Dits selection. Beautiful dark blackcurrant and raspberry fruit, hints of violets, floral incense and crushed stone, medium to full body, plenty of tannin and a lovely finish make this a quintessential Côte-Rôtie that deserves 4-5 years of bottle age. This wine is a perfect reflection of the 2019 vintage, which is more structured and tannic, and will have 25 to 30 years of ageing potential.
Leyat 2019 - Note 94/100 Jeb Dunnuck
Vinified for the first time in 2018, the 2019 Côte-Rôtie Leyat is a killer and one of the stars of the Lieux-Dits selection. Incredible blackcurrant, graphite, violets, iron and some bloody nuances define the bouquet. It hits the palate with medium to full-bodied richness, a concentrated and powerful mouthfeel, building tannins and a fine finish. Coming from a small locality between Côte Brune and La Landonne, just above Côte Bodin, this brilliant Côte-Rôtie will be forgotten for 4-5 years and will have 25-30 years of ageing potential.
Bertholon 2019 - Note 93/100 Jeb Dunnuck
The 2019 Côte-Rôtie Bertholon shows beautifully, with medium to full body, a silky, elegant mouthfeel and a lovely finish, it is surprisingly approachable and already complex, and should evolve for another two decades with ease.
Le Champon 2019 - Note : 94+/100 Jeb Dunnuck
Le Côte-Rôtie Le Champon 2019 légèrement fermé et serré en bouche au moment de la dégustation, il est mi-corsé à corsé. Il a des tanins mûrs et un style droit et précis qui devrait s'étoffer avec 4 à 5 ans de vieillissement en bouteille.
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Product Details
Stephane Ogier : Collection 9 Côte-Rôtie "Sélection de Lieux-Dits" 2019
Country:
France
Area:
Rhone Valley
Appellation:
Côte-Rôtie
Producer:
Stéphane Ogier
Vintage:
2019
Varietals:
Syrah
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
15°C