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Domaine Stéphane Ogier, L'âme soeur 2015

Rhone Valley - IGP Collines Rhôdaniennes - Red Wine -

Offered in this vintage 2015, after a few years in the cellars of the Domaine, Stéphane Ogier releases a few rare bottles of  "l'Âme Soeur" 2015 is a red wine from the Rhône produced by the estate Stéphane Ogier in the appellation IGP Collines Rhodaniennes. 
The colour: a beautiful crimson red.
Nose: reveals notes of raspberries accentuated by notes of peppery spices, licorice and mocha
The palate: concentrated and structured, with slightly old tannins that linger on the finish.

A delicious, elegant, smooth, ready-to-drink wine - we love it!

L'Ame Soeur is a blend of and Viognier, on soils of micaschists, chlorites and oiled gneiss of the steep lands of Seyssuel. With its delicate and silky tannins, it is one of the most surprising red wines of the estate.

The advice of 12bouteilles: Serve chilled at around 16°C, it will be delicious with your grilled meats, try it with a leg of lamb with garlic and rosemary, a real treat!

Among the wines of Stéphane Ogier, you can also like his Côte du Rhône "le temps est venu", his Saint Joseph "le Passage", in Côte-Rotie "Mon village" and "la Belle Hélène", his white wine in Condrieu "la combe de Malleval" and in the Mediterranean IGP "la Rosine"

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Wine Advocate 93/100
€95.00 95.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 95.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Domaine Stéphane Ogier, L'âme soeur 2015

Country:

France

Area:

Rhone Valley

Appellation:

IGP Collines Rhôdaniennes

Producer:

Stéphane Ogier

Vintage:

2015

Varietals:

Syrah (96%), Viognier (4%)

Dress:

Deep garnet

Bouquet:

notes of raspberries accentuated by notes of peppery spices, liquorice and mocha

Palate:

concentrated and structured, with slightly old tannins that linger on the finish

Alcoholic Volume:

14%

In cellar:

5 to 10 years

Tasting profile:

Fruity

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C