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Domaine Tempier - Bandol Blanc 2023
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  • Domaine Tempier - Bandol Blanc 2023

Domaine Tempier - Bandol Blanc 2023

Provence - Bandol - White Wine -

Discover Domaine des Tempier Blanc vintage 2023. This great Bandol appellation wine is a blend of several grape varieties: Clairette, Bourboulenc and Ugni Blanc. Several parcels in cooler parts of the vineyard are highlighted in this wine. The terroir is composed of clay-limestone and marl-sand soils. Aged for 8 months in vats and tuns, with slow maceration, this is a great white wine for ageing in Provence. 

Tasting notes : 

Appearance: Sublime golden color

Nose: Beautiful floral notes and a touch of exotic fruit.

Palate: This wine reveals all the aromas present on the nose, a great balance in its youth, fresh and suave, which can wait a few years to evolve a little.

12bouteilles advice: This Bandol from Domaine Tempier is one of the finest white wines from the South of France. Pleasant and invigorating, it goes perfectly with a variety of fish and seafood dishes. You can drink it young or cellar it for 2 to 5 years.

At Domaine Tempier, the key words are conviviality, simplicity and know-how, so that everyone is committed to producing great Bandol wines. Working in biodynamic viticulture since 2013, Daniel Ravier is now the estate manager. At Tempier, respect for terroir and vegetation is a priority. The 50 hectares or so of vineyards are located in the heart of the Bandol appellation, divided into several parcels. The vines are old, and sometimes very old, the aim being quality, not quantity.

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€31.00 31.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 31.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Domaine Tempier - Bandol Blanc 2023

Country:

France

Area:

Provence

Appellation:

Bandol

Producer:

Domaine Tempier

Vintage:

2023

Varietals:

Dress:

golden

Bouquet:

floral, exotic fruit

Palate:

floral, exotic fruit

In cellar:

2 to 5 years

Tasting profile:

Fruity

Food & Wine:

Fish and Seafood

Temperature:

10°C-12°C