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Domaine Thierry Mortet : Gevrey Chambertin 2017
Burgundy - Gevrey Chambertin - Red Wine -Gevrey Chambertin 2017 by Thierry Mortet is produced on around twenty plots spread over 3 hectares. These vines are planted on clay-limestone soils of different textures: stony, marly soils, or on rocks. The age of the vines varies between 10 and 50 years. Production is around 45 Hl / Hectare, and represents an average of 18,000 bottles to be sold.
The Estate converted to organic farming in 2007. The wines are aged for more than 16 months 1/3 new barrels, 1/3 barrels of one wine, and 1/3 barrels of 2 wines. The cuvée is blended at the time of bottling.
Tasting note:
The color is ruby red with carmine reflections.
The nose The nose reveals a complex aromatic bouquet of small red fruits, notes of violet and rose, nuances of spices, liquorice and undergrowth.
On the palate, the wine is full, full-bodied and structured with tannins with fine and silky grains.
The advice of 12bouteilles: This Gevrey Chambertin is appreciated in its youth with red meat, a good rib steak, after a few years it is very suitable on meats in sauce and game, as well as with cow cheeses.
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Product Details
Domaine Thierry Mortet : Gevrey Chambertin 2017
Country:
France
Area:
Burgundy
Appellation:
Gevrey Chambertin
Producer:
Thierry Mortet
Vintage:
2017
Varietals:
Pinot noir
Dress:
Ruby
Bouquet:
Complex of red berries, hints of violet and rose
Palate:
ample, full-bodied and structured
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
domaine-thierry-mortet
Other wines and vintages available
Gevrey Chambertin 2017 by Thierry Mortet is produced on around twenty plots spread over 3 hectares. These vines are planted on clay-limestone soils of different textures: stony, marly soils, or on rocks. The age of the vines varies between 10 and 50 years. Production is around 45 Hl / Hectare, and represents an average of 18,000 bottles to be sold.
The Estate converted to organic farming in 2007. The wines are aged for more than 16 months 1/3 new barrels, 1/3 barrels of one wine, and 1/3 barrels of 2 wines. The cuvée is blended at the time of bottling.
Tasting note:
The color is ruby red with carmine reflections.
The nose The nose reveals a complex aromatic bouquet of small red fruits, notes of violet and rose, nuances of spices, liquorice and undergrowth.
On the palate, the wine is full, full-bodied and structured with tannins with fine and silky grains.
The advice of 12bouteilles: This Gevrey Chambertin is appreciated in its youth with red meat, a good rib steak, after a few years it is very suitable on meats in sauce and game, as well as with cow cheeses.