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Domaine Thomas Morey : Pommard 1er Cru Les Chanlins Bas 2022
Burgundy - Pommard - Red Wine -This Pommard 1er Cru Les Chanlins Bas 2022 red is a magnificent Burgundy wine produced by Domaine Thomas Morey, from two plots of Pinot Noir vines close to the village on clay and sandy soils.
Tasting notes:
The dress: is adorned with a remarkable intense red
The nose: reveals a bouquet of fresh and ripe fruit aromas.
Taste: On the palate this red wine is a wine with a beautiful freshness.
The 12bouteilles advice : This wine should be kept for at least seven years, is ideally served between 16 and 18°C, and goes perfectly with grilled red meats, meats in brown sauce, game and offal, as well as as various cheeses.
Thomas Morey represents the tenth generation of the Morey family in Chassagne-Montrachet. After witnessing his grandparents' wine business, then that of his parents, where he worked for 12 years, he made the decision, in 2006, to found his own estate with his wife Sylvie. The Thomas Morey estate marked its beginnings with its first vintage in 2007.
The history of the Moreys in Chassagne-Montrachet dates back to the middle of the 17th century, when Claude Morey settled in this village in 1643. Originally from Paris-l'Hôpital, a small town in Saône-et-Loire near Chassagne-Montrachet, he and his numerous descendants devoted themselves to the professions of winegrowers, coopers and foudriers.
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Product Details
Domaine Thomas Morey : Pommard 1er Cru Les Chanlins Bas 2022
Country:
France
Area:
Burgundy
Appellation:
Pommard
Producer:
Domaine Thomas Morey
Vintage:
2022
Varietals:
Pinot Noir
Dress:
remarkable intense red
Bouquet:
fresh and ripe fruit aromas.
Palate:
very great freshness
In cellar:
Ready to drink
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Temperature:
16°C-18°C
domaine-thomas-morey
Other wines and vintages available
This Pommard 1er Cru Les Chanlins Bas 2022 red is a magnificent Burgundy wine produced by Domaine Thomas Morey, from two plots of Pinot Noir vines close to the village on clay and sandy soils.
Tasting notes:
The dress: is adorned with a remarkable intense red
The nose: reveals a bouquet of fresh and ripe fruit aromas.
Taste: On the palate this red wine is a wine with a beautiful freshness.
The 12bouteilles advice : This wine should be kept for at least seven years, is ideally served between 16 and 18°C, and goes perfectly with grilled red meats, meats in brown sauce, game and offal, as well as as various cheeses.
Thomas Morey represents the tenth generation of the Morey family in Chassagne-Montrachet. After witnessing his grandparents' wine business, then that of his parents, where he worked for 12 years, he made the decision, in 2006, to found his own estate with his wife Sylvie. The Thomas Morey estate marked its beginnings with its first vintage in 2007.
The history of the Moreys in Chassagne-Montrachet dates back to the middle of the 17th century, when Claude Morey settled in this village in 1643. Originally from Paris-l'Hôpital, a small town in Saône-et-Loire near Chassagne-Montrachet, he and his numerous descendants devoted themselves to the professions of winegrowers, coopers and foudriers.