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Domaine Thomas Morey : Santenay Vieilles Vignes 2019 rouge
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  • Domaine Thomas Morey : Santenay Vieilles Vignes 2019 rouge

Domaine Thomas Morey : Santenay Vieilles Vignes 2022 rouge

Burgundy - Santenay - Red Wine -

Santenay Vieilles Vignes Rouge 2022 is a magnificent Burgundy wine made by Domaine Thomas Morey. This parcel is located on limestone and stony soils, it benefits from an excellent exposure which is just below the very famous "Clos de Tavannes", jewel of the Santenay first growths.

Tasting notes :

Dress: a fairly dense ruby color

Nose: reveals aromas of raspberries and cherries

The palate: We find in mouth the fruity aromas of raspberries and cherries enhanced by present but discreet tannins

The advice of 12 bottles: Serve around 15°C, we advise you to accompany this wine with grilled red meat.

Thomas Morey represents the tenth generation of the Morey family in Chassagne-Montrachet. After witnessing his grandparents' wine business, then that of his parents, where he worked for 12 years, he made the decision, in 2006, to found his own estate with his wife Sylvie. The Thomas Morey estate marked its beginnings with its first vintage in 2007.

The history of the Moreys in Chassagne-Montrachet dates back to the middle of the 17th century, when Claude Morey settled in this village in 1643. Originally from Paris-l'Hôpital, a small town in Saône-et-Loire near Chassagne-Montrachet, he and his numerous descendants devoted themselves to the professions of winegrowers, coopers and foudriers.

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€36.50 36.50€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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- Bottle (75cl)

- 36.50€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Domaine Thomas Morey : Santenay Vieilles Vignes 2022 rouge

Country:

France

Area:

Burgundy

Appellation:

Santenay

Producer:

Domaine Thomas Morey

Vintage:

2022

Varietals:

Pinot Noir

Dress:

dense ruby colour

Bouquet:

aromas of raspberries and cherries

Palate:

fruity aromas of raspberries and cherries enhanced by present but discreet tannins

In cellar:

2 to 5 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Temperature:

15°C