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The Chassagne Montrachet 1er Cru Les Baudines 2022 vintage is a dry white wine produced by Domaine Thomas Morey. This 2022 vintage reveals a beautiful vivacity in its youth, the Baudines premier cru has all the acidity conducive to good aging in the cellar. In particular, after a few years it will develop delicate honey notes.
Tasting note:
The dress: sublime dark straw yellow dress.
The nose: nose with notes of white flowers and white-fleshed fruits, with chalky and citrus notes
The palate: This Chassagne-Montrachet Les Baudines presents a straight and tense line on the palate, accompanied by lemony notes. Its finish, long and salivating, brings a conclusion full of freshness.
The 12bouteilles advice : To fully enjoy its flavors, Chassagne-Montrachet Les Baudines by Thomas Morey is ideally enjoyed at a temperature between 12 and 13°C. It goes perfectly with Bresse chicken with cream or grilled salmon on one side.
The premier cru Les Baudines, located south of Chassagne, benefits from a significant altitude. The deep soil of this plot allows the roots of the vines to go deep, providing access to a wide variety of nutrients. This richness in nutrients results in a distinctive complexity in the wine.
Thomas Morey represents the tenth generation of the Morey family in Chassagne-Montrachet. After witnessing his grandparents' wine business, then that of his parents, where he worked for 12 years, he made the decision, in 2006, to found his own estate with his wife Sylvie. The Thomas Morey estate marked its beginnings with its first vintage in 2007.
The history of the Moreys in Chassagne-Montrachet dates back to the middle of the 17th century, when Claude Morey settled in this village in 1643. Originally from Paris-l'Hôpital, a small town in Saône-et-Loire near Chassagne-Montrachet, he and his numerous descendants devoted themselves to the professions of winegrowers, coopers and foudriers.
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Product Details
Domaine Thomas Morey : Chassagne Montrachet 1er Cru Les Baudines Blanc 2022
Country:
France
Area:
Burgundy
Appellation:
Chassagne Montrachet
Producer:
Domaine Thomas Morey
Vintage:
2022
Varietals:
Chardonnay
Dress:
straw yellow
Bouquet:
notes of white flowers and white-fleshed fruits, with chalky and citrus notes
Palate:
straight, tense, lemony notes, long finish, salivating, fresh
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Tasting profile:
Balanced
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
The Chassagne Montrachet 1er Cru Les Baudines 2022 vintage is a dry white wine produced by Domaine Thomas Morey. This 2022 vintage reveals a beautiful vivacity in its youth, the Baudines premier cru has all the acidity conducive to good aging in the cellar. In particular, after a few years it will develop delicate honey notes.
Tasting note:
The dress: sublime dark straw yellow dress.
The nose: nose with notes of white flowers and white-fleshed fruits, with chalky and citrus notes
The palate: This Chassagne-Montrachet Les Baudines presents a straight and tense line on the palate, accompanied by lemony notes. Its finish, long and salivating, brings a conclusion full of freshness.
The 12bouteilles advice : To fully enjoy its flavors, Chassagne-Montrachet Les Baudines by Thomas Morey is ideally enjoyed at a temperature between 12 and 13°C. It goes perfectly with Bresse chicken with cream or grilled salmon on one side.
The premier cru Les Baudines, located south of Chassagne, benefits from a significant altitude. The deep soil of this plot allows the roots of the vines to go deep, providing access to a wide variety of nutrients. This richness in nutrients results in a distinctive complexity in the wine.
Thomas Morey represents the tenth generation of the Morey family in Chassagne-Montrachet. After witnessing his grandparents' wine business, then that of his parents, where he worked for 12 years, he made the decision, in 2006, to found his own estate with his wife Sylvie. The Thomas Morey estate marked its beginnings with its first vintage in 2007.
The history of the Moreys in Chassagne-Montrachet dates back to the middle of the 17th century, when Claude Morey settled in this village in 1643. Originally from Paris-l'Hôpital, a small town in Saône-et-Loire near Chassagne-Montrachet, he and his numerous descendants devoted themselves to the professions of winegrowers, coopers and foudriers.