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Chassagne Montrachet 1er Cru Morgeot 2022 is a dry white wine produced by Domaine Thomas Morey. The Chassagne-Montrachet 1er Cru Morgeot vintage comes from two distinct localities: Brussonnes and Fairendes. The Brussonnes plot, planted in 1986, constitutes a recent addition to the Morgeot vintage, starting from the 2005 vintage. As for the Fairendes vines, half of them were planted in 1964 and the other half in 1974.
Tasting note:
The dress: sublime golden dress with pretty reflections
The nose: on the nose, the dominant aromas of white peach and flowers intermingle harmoniously, accompanied by subtle citrus notes.
The palate: in tasting, this wine stands out for its great aromatic precision and its generous volume, perfectly balanced by the mineral tension which gives it remarkable harmony.
The 12bouteilles advice: To reveal all its splendor, taste Thomas Morey's Chassagne-Montrachet Morgeot at an ideal temperature of 12-13°C. This wine pairs superbly with Bresse chicken with cream or grilled salmon on one side.
Chassagne-Montrachet 1er Cru Morgeot 2022 domaine Thomas Morey is a white wine made from the Chardonnay grape variety (100%).
Thomas Morey represents the tenth generation of the Morey family in Chassagne-Montrachet. After witnessing the winemaking activity of his grandparents, then that of his parents, where he worked for 12 years, he made the decision, in 2006, to found his own estate with his wife Sylvie. The Thomas Morey estate marked its beginnings with its first vintage in 2007.
The history of the Moreys in Chassagne-Montrachet dates back to the middle of the 17th century, when Claude Morey settled in this village in 1643. Originally from Paris-l'Hôpital, a small town in Saône-et-Loire near Chassagne-Montrachet, he and his numerous descendants devoted themselves to the professions of winegrowers, coopers and foudriers.
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Product Details
Domaine Thomas Morey : Chassagne Montrachet 1er Cru Morgeot Blanc 2022
Country:
France
Area:
Burgundy
Appellation:
Chassagne Montrachet
Producer:
Domaine Thomas Morey
Vintage:
2022
Varietals:
Chardonnay
Dress:
golden, pretty reflections
Bouquet:
aromas of white peach and flowers, citrus notes
Palate:
great aromatic precision and its generous volume, perfectly balanced by the mineral tension
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Tasting profile:
Balanced
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
Chassagne Montrachet 1er Cru Morgeot 2022 is a dry white wine produced by Domaine Thomas Morey. The Chassagne-Montrachet 1er Cru Morgeot vintage comes from two distinct localities: Brussonnes and Fairendes. The Brussonnes plot, planted in 1986, constitutes a recent addition to the Morgeot vintage, starting from the 2005 vintage. As for the Fairendes vines, half of them were planted in 1964 and the other half in 1974.
Tasting note:
The dress: sublime golden dress with pretty reflections
The nose: on the nose, the dominant aromas of white peach and flowers intermingle harmoniously, accompanied by subtle citrus notes.
The palate: in tasting, this wine stands out for its great aromatic precision and its generous volume, perfectly balanced by the mineral tension which gives it remarkable harmony.
The 12bouteilles advice: To reveal all its splendor, taste Thomas Morey's Chassagne-Montrachet Morgeot at an ideal temperature of 12-13°C. This wine pairs superbly with Bresse chicken with cream or grilled salmon on one side.
Chassagne-Montrachet 1er Cru Morgeot 2022 domaine Thomas Morey is a white wine made from the Chardonnay grape variety (100%).
Thomas Morey represents the tenth generation of the Morey family in Chassagne-Montrachet. After witnessing the winemaking activity of his grandparents, then that of his parents, where he worked for 12 years, he made the decision, in 2006, to found his own estate with his wife Sylvie. The Thomas Morey estate marked its beginnings with its first vintage in 2007.
The history of the Moreys in Chassagne-Montrachet dates back to the middle of the 17th century, when Claude Morey settled in this village in 1643. Originally from Paris-l'Hôpital, a small town in Saône-et-Loire near Chassagne-Montrachet, he and his numerous descendants devoted themselves to the professions of winegrowers, coopers and foudriers.