- Out-of-Stock
-
-
-
Deutz : Brut Classic
-
Flor de Pingus 2020
Castille y Leon - Ribera del Douero - Red Wine -The Domaine de Pingus is the desire of the Danish oenologist Peter Sissek to express the finesse and elegance of the wines produced on this terroir of Ribera del Duero.
Flor de Pingus is a village wine made from 35 hectares of surrounding vineyards, divided into 28 progressively selected plots of old vines. The great age of the vines and the massal selection make it possible to tame the volcanic character of the Tempranillo, and to offer wines of remarkable finesse, complexity and charm. This 2016 vintage is a surprisingly well-balanced and rich wine.
Tasting notes:
Dress : an almost opaque ruby color
Nose: reveals smoky notes, ripe fruit, cherry liqueur and black coffee with light touches of leather
The palate: all elegance and finesse with flavors of black fruits and vanilla cream
12bouteilles advice: Serve at 15°C, enjoy it with a nice red meat or aged cheese
Most
Reviews
Wine Advocate
95/100
J. Suckling
96/100
€145.00
145.00€ /
bottle
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Flor de Pingus 2020
Country:
Spain
Area:
Castille y Leon
Appellation:
Ribera del Douero
Producer:
Dominio de Pingus
Vintage:
2020
Varietals:
100% Tempranillo
Dress:
almost opaque ruby color
Bouquet:
smoky notes, ripe fruit, cherry liqueur and black coffee with light touches of leather
Palate:
elegance and finesse with flavors of black fruits and vanilla cream
Alcoholic Volume:
14%
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
15°C
dominio-de-pingus
Other wines and vintages available
The Domaine de Pingus is the desire of the Danish oenologist Peter Sissek to express the finesse and elegance of the wines produced on this terroir of Ribera del Duero.
Flor de Pingus is a village wine made from 35 hectares of surrounding vineyards, divided into 28 progressively selected plots of old vines. The great age of the vines and the massal selection make it possible to tame the volcanic character of the Tempranillo, and to offer wines of remarkable finesse, complexity and charm. This 2016 vintage is a surprisingly well-balanced and rich wine.
Tasting notes:
Dress : an almost opaque ruby color
Nose: reveals smoky notes, ripe fruit, cherry liqueur and black coffee with light touches of leather
The palate: all elegance and finesse with flavors of black fruits and vanilla cream
12bouteilles advice: Serve at 15°C, enjoy it with a nice red meat or aged cheese