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Famille Hugel: Pinot Noir GROSSI LAÜE 2010
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  • Famille Hugel: Pinot Noir GROSSI LAÜE 2010

Famille Hugel: Pinot Noir GROSSI LAÜE 2010

Alsace - Red Wine -

Pinot Noir Grossi Laüe 2010 is a red wine made by the Hugel family in Riquewihr in Alsace in the most prestigious vintages. Made from 100% Pinot Noir, this variety comes from a plot planted in 1966 in the locality Pflostig where the limestone soil of the lias is favorable to its development.

This Pinot Noir Grossi Laüe 2010 is harmonious, of a good intensity, the tears are unctuous and tight. Its color is brilliant, ruby ​​red, garnet and a beautiful freshness. Its nose is a fruity aromatic bouquet composed of cranberry, currant, raspberry, sour cherries and orange zest. It also reveals sweet aromas of undergrowth, spices, white peppers and fresh thyme. In the mouth, the attack is direct! This red has a beautiful, clear, with quality tannins, typical of Pinot Noir. A beautiful aromatic finish completes the harmony of this magnificent 2010 vintage.

The advice of 12bouteilles: To drink as soon as possible or to keep another 3 to 4 years, this wine will match perfectly with good ribs of beef. To serve between 16 ° and 18 °

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Wine Advocate 90
€36.00 36.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 36.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Famille Hugel: Pinot Noir GROSSI LAÜE 2010

Country:

France

Area:

Alsace

Producer:

Famille Hugel

Vintage:

2010

Varietals:

100% Pinot noir

Dress:

fresh with a beautiful shine, shades of ruby red color, garnet on the whole glass

Bouquet:

open bouquet, frank, with a beautiful fruity red berries lingonberry, currant, raspberry, sour cherry, undergrowth, spicy, white pepper, fresh thyme, orange peel.

Palate:

quality tannins, harmonious with a beautiful aromatic finish.

Alcoholic Volume:

12,5%

In cellar:

2 to 5 years

Tasting profile:

lightweighted

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 30 minutes before tasting

Temperature:

16°C-18°C