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Château de Beaucastel 2018 - Hommage à Jacques Perrin
Rhone Valley - Châteauneuf-du-Pape - Red Wine -Château de Beaucastel has long been considered one of the greatest wines in France and is unanimously renowned for both its balance, its elegance and its ability to age. Produced by the Perrin family, one of the major players in the French wine world, Château de Beaucastel 2019 - Hommage à Jacques Perrin is a wine of rare quality with fantastic acidity and balance. 2019 was a year with hot and dry conditions which made this vintage a great vintage in Homage to Jacques Perrin.
This 2019 vintage comes from a complex blend: 10% Grenache, 75% Mourvèdre, 10% Syrah, 5% Counoise, 5% Cinsault and 10% of a blend of Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan , Bourboulenc and Roussanne. Since the 1960s, the thirteen grape varieties of the appellation have been cultivated organically.
Tasting note:
The dress: Deep red almost black.
The nose: powerful, elegance, and complex, the nose reveals a rich aromatic mixing black fruits and spices
The palate: fresh, dense and subtle, perfectly balanced and of incredible length
The advice of 12bouteilles: This very beautiful vintage of Château de Beaucastel will be able to stay in the cellar for 10 years or more! Decant it if possible before serving around 15 ° C.
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Product Details
Château de Beaucastel 2018 - Hommage à Jacques Perrin
Country:
France
Area:
Rhone Valley
Appellation:
Châteauneuf-du-Pape
Producer:
Famille Perrin
Vintage:
2019
Varietals:
10% Grenache, 75% Mourvèdre, 10% Syrah, 5% Counoise, 5% Cinsault et 10% d’un mélange de Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc et Roussanne
Dress:
Deep red almost black.
Bouquet:
Powerful, elegance, and complex, the nose reveals a rich aromatic mixing black fruits and spices
Palate:
Fresh, dense and subtle, perfectly balanced and of incredible length
Alcoholic Volume:
14,5%
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C