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Magnum Château de Beaucastel 2019
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  • Magnum Château de Beaucastel 2019

Magnum Château de Beaucastel 2019

Rhone Valley - Châteauneuf-du-Pape - Red Wine -

Magnum Château de Beaucastel 2019 is a sublime vintage from the star of Châteauneuf-du-Pâpe signed by the Perrin family. Another vintage in 9 absolutely sublime for the Rhône Valley, which is characterized by exceptional climatic conditions. 

It is a Grenache (30%), Mourvèdre (30%), Syrah (15%), Counoise (10%), Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne (10 %), Cinsault (5%)

Tasting notes :

The dress: deep, intense ruby ​​red robe

The nose: complex, combining superb notes of spices, fresh fruit, cocoa and fruit brandy 

Palate: full and generous on the palate, this wine offers a silky texture and powerful aromas of black berries and noble spices. It ends with a very nice length 

The advice of 12Bouteilles: This very beautiful vintage of Château de Beaucastel can remain in the cellar for 10 years, or even more! Decant it if possible before serving it around 15 ° C.

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€170.00 Soit 170.00€ / magnum

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Conditionnement: Magnum (1,5l)
Quantity
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Available in

- Magnum (1,5l)

- 170.00€ / magnum

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Magnum Château de Beaucastel 2019

Country:

France

Area:

Rhone Valley

Appellation:

Châteauneuf-du-Pape

Producer:

Famille Perrin

Vintage:

2019

Varietals:

Grenache (30%), Mourvèdre (30%), Syrah (15%), Counoise (10%), Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne (10%), Cinsault (5%)

Dress:

deep, intense ruby ​​red robe

Bouquet:

Complex, combining superb notes of spices, fresh fruit, cocoa and fruit brandy

Palate:

Full and generous on the palate, this wine offers a silky texture and powerful aromas of black berries and noble spices. It ends with a very nice length

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C