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Château de Beaucastel Rouge 2020
Rhone Valley - Châteauneuf-du-Pape - Red Wine -Château de Beaucastel 2020 red is a stunning vintage of the star of Châteauneuf-du-Pâpe signed by the Perrin family. Characterized by beautiful weather conditions, this vintage is a year of optimal quality. It is a blend of Grenache (30%), Mourvèdre (30%), Syrah (15%), Counoise (10%), Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne (10%), Cinsault (5%).
Tasting notes :
The dress: deep robe of an intense ruby red
The nose: rich and complex, with a great freshness, with notes of fresh fruits and spices
The palate: full, round and silky with a beautiful dense structure, very fine tannins and greedy aromas of fresh red fruits, currant and spices.
The advice of 12Bouteilles: This beautiful vintage of Château de Beaucastel has an excellent ageing potential! Decant it if possible before serving it around 15°C.
Château de Beaucastel has long been considered one of the greatest wines of France and is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the northern tip of the Châteauneuf-du-Pape appellation, which is very exposed to the Mistral wind. The thirteen grape varieties of the appellation have been organically cultivated since the 1960s.
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Product Details
Château de Beaucastel Rouge 2020
Country:
France
Area:
Rhone Valley
Appellation:
Châteauneuf-du-Pape
Producer:
Famille Perrin
Vintage:
2020
Varietals:
Grenache (30%), Mourvèdre (30%), Syrah (15%), Counoise (10%), Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne (10%), Cinsault (5%)
Dress:
deep, intense ruby red robe
Bouquet:
Complex, combining superb notes of spices, fresh fruit, cocoa and fruit brandy
Palate:
Full and generous on the palate, this wine offers a silky texture and powerful aromas of black berries and noble spices. It ends with a very nice length
Alcoholic Volume:
14,5%
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C