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Deutz : Brut Classic
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Champagne Laurent Perrier Blanc de Blancs Brut Nature
Champagne - Champagne - Blanc de Blancs -Laurent Perrier has always favored Chardonnay, a grape variety present in all of his cuvées.
This Blanc de Blancs Champagne is made from 100%. Chardonnay from the Côte des Bla, cs: Avize, Cramant, Oiry and Chouilly.
Thanks to the mastery of winemaking and aging in stainless steel vats, Laurent Perrier today produces a great Blanc de Blancs "Nature" cuvée.
A perfect balance between the wines of the year and the reserve wines must be achieved before placing in the cellar. Ideal aging in the cellars, disgorging is carried out without dosage. Before marketing, the wine benefits from an additional rest of several months.
Tasting:
A white dress with a fine and persistent effervescence.
A mineral nose with citrus notes.
After a lively attack, this wine expresses itself on the palate with a very balanced presence to finish with a very fresh, very lemony finish. Serving temperature: between 9 ° and 11 ° C.
This Blanc de Blancs is a real wine for gastronomy that goes well with the finest fish: sea bass in a salt crust, veal tartare with ginger and lemon, scallops, squid marinated in lemon, thyme , olive oil, cooked a la plancha.
The advice of 12bouteilles: Ready to drink, serve it cool, between 8°C and 10°C.
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J. Suckling
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Product Details
Champagne Laurent Perrier Blanc de Blancs Brut Nature
Country:
France
Area:
Champagne
Appellation:
Champagne
Producer:
Laurent Perrier
Varietals:
100% Chardonnay
Dress:
Gold
Bouquet:
Fresh citrus and White fruits like peach
Palate:
the attack is lively and persistent, a sign of a great vinous champagne.
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
8°c-10°c
laurent-perrier
Other wines and vintages available
Laurent Perrier has always favored Chardonnay, a grape variety present in all of his cuvées.
This Blanc de Blancs Champagne is made from 100%. Chardonnay from the Côte des Bla, cs: Avize, Cramant, Oiry and Chouilly.
Thanks to the mastery of winemaking and aging in stainless steel vats, Laurent Perrier today produces a great Blanc de Blancs "Nature" cuvée.
A perfect balance between the wines of the year and the reserve wines must be achieved before placing in the cellar. Ideal aging in the cellars, disgorging is carried out without dosage. Before marketing, the wine benefits from an additional rest of several months.
Tasting:
A white dress with a fine and persistent effervescence.
A mineral nose with citrus notes.
After a lively attack, this wine expresses itself on the palate with a very balanced presence to finish with a very fresh, very lemony finish. Serving temperature: between 9 ° and 11 ° C.
This Blanc de Blancs is a real wine for gastronomy that goes well with the finest fish: sea bass in a salt crust, veal tartare with ginger and lemon, scallops, squid marinated in lemon, thyme , olive oil, cooked a la plancha.
The advice of 12bouteilles: Ready to drink, serve it cool, between 8°C and 10°C.