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Louis Cheze : Cuvée"Anges" Saint Joseph2017
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  • Louis Cheze : Cuvée"Anges" Saint Joseph2017

Louis Cheze : Cuvée "Anges" 2020 Saint Joseph

Rhone Valley - Saint-Joseph - Red Wine -

In this 2020 vintage, the Cuvée "Anges" Saint Joseph from the house Louis Chèze represents all the finesse and delicacy of Syrah.
The Robe is ruby red limpid and deep.
The nose exudes great complexity, black fruits, sweet spices finely wooded.
On the palate, the attack is straightforward and straightforward with harmonious tannins, very long finish and persistence.

Made since 1995, this wine comes from a 2-hectare parcel of old vines located on the hillsides of Limony at an altitude of 300 metres facing south-east.
This 100% Syrah is aged in new oak barrels for 22 months depending on the vintage. 

The advice of 12bouteilles: Server around 16°-18 ° C to decant on youth 2 to 4 hours before serving. It will be perfect served to accompany small game in sauce, braised red meats

Family property was taken over in 1978 by Mr Louis Chèze. The Louis Chèze winery is located on the top of the hillside in the commune of Limony, on the right bank of the Rhône, 60 km south of Lyon, in the heart of the Côtes du Rhône Septentrionales vineyard. M.Chèze started the adventure with 1 Ha of St Joseph and some rented vines. Today the company represents 45 hectares of prestigious appellations such as Condrieu, St Joseph and Vins de Pays.

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Conditionnement: Bottle (75cl)
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- Bottle (75cl)

- 35.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Louis Cheze : Cuvée "Anges" 2020 Saint Joseph

Country:

France

Area:

Rhone Valley

Appellation:

Saint-Joseph

Producer:

Louis Cheze

Vintage:

2020

Varietals:

100% Syrah

Dress:

ruby, limpid and deep.

Bouquet:

a great complexity, black fruits, sweet spices finely woody.

Palate:

A frank and straight attack with harmonious tannins, very long finish and persistence.

In cellar:

Up to 10 years

Tasting profile:

Oaky

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C