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Marcel Lapierre : Morgon 2021
Beaujolais - Morgon - Village - Red Wine -Cuvée flagship of the Domaine, Morgon Tradition is a jewel of the appellation, one of the most famous wines for its quality and authenticity.
If you need to know a Bio and Natural wine in Morgon, it's this vintage!
The 13-hectare estate, whose vines are 70 years old, produces wines from the Gamay noir grape variety with Blanc jus.
The vines are certified in organic farming.
The 2021 vintage Morgon Tradition has a beautiful deep garnet red color.
the nose sought by the property gives off arômas of cherry and licorice.
The attack is fruity, very aromatic, the mouth is gourmand fine and full of fruit.
We love this bottle.
The advice of 12bouteilles: It will go perfectly with red and white meats, poultry. A lot of finesse on a leg of lamb. Serve chilled between 13 and 15 ° C
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Product Details
Marcel Lapierre : Morgon 2021
Country:
France
Area:
Beaujolais
Appellation:
Morgon
Producer:
Louis Latour
Vintage:
2021
Classification:
Village
Varietals:
100% Gamay
Dress:
Beautiful garnet red dress
Bouquet:
Fruit aromas prunes, cherries
Palate:
powerful, good length on the palate, very fruity, full bodied
Alcoholic Volume:
13,5%
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open 1hour before tasting
Temperature:
15°C
marcel-lapierre
Other wines and vintages available
Cuvée flagship of the Domaine, Morgon Tradition is a jewel of the appellation, one of the most famous wines for its quality and authenticity.
If you need to know a Bio and Natural wine in Morgon, it's this vintage!
The 13-hectare estate, whose vines are 70 years old, produces wines from the Gamay noir grape variety with Blanc jus.
The vines are certified in organic farming.
The 2021 vintage Morgon Tradition has a beautiful deep garnet red color.
the nose sought by the property gives off arômas of cherry and licorice.
The attack is fruity, very aromatic, the mouth is gourmand fine and full of fruit.
We love this bottle.
The advice of 12bouteilles: It will go perfectly with red and white meats, poultry. A lot of finesse on a leg of lamb. Serve chilled between 13 and 15 ° C